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Such beautiful photos, each is a piece of art!
Interesting comments about olive oil. If a winery cares about quality in it's winemaking, that concern will be reflected in it's olive oil production!
I hope you have a chance to try a new bottle of our extra virgin olive oil from the latest harvest!
Commented Nov 6, 2010 on Olive oil at Garden Kitchen
Olive oil
(Photo LOF – Portuguese olives) End of December – new olive oil. The most important characteristic of good olive oil is its freshness, if the harvest year is not mentioned on the bottle, then check the “best before” date, 0.5 acidity is good. 1. Olive oil should be used within the year. For th...
Adam, at the winery, our neighbor ranches sheep, and so we have a steady supply for our tasting room lunches. We often pair our Cortes de Cima blend or our 100% Syrah varietal with boned stuffed leg of lamb, served with sliced roasted pumpkin and grilled green peppers, all from our own garden! cheers, Carrie
Commented Nov 19, 2009 on Q&A: Adam Ehmer, Slave to the Grape, Roanoke Vineyards at New York Cork Report
Q&A: Adam Ehmer, Slave to the Grape, Roanoke Vineyards
By Lenn Thompson, Editor-in-Chief I first met Adam Ehmer over a year ago at the first "quarterly" LENNDEVOURS wine bar event at Roanoke Vineyards where he pours in the tasting room and, of late, helps out in other facets as well. While most of his background is in academic ecology and biolog...
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