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Larry Paul
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Got this one from Sarah Fragoso. Enjoy! 3 large garlic cloves 1 tablespoon extra-virgin olive oil 1 fresh lime, juiced. (Set aside 3 tablespoons for marinade) 4 (3/4- to 1-inch-thick) bone-in rib pork chops (2 1/4 pound) 1 large peach or nectarine 1 pint grape or cherry tomatoes (10 ounces),... Continue reading
Posted Aug 3, 2011 at Resolute Nutrition
This recipe for post WOD bar's comes from BTB Fitness. 3/4 - 1 pound Unsweetened Pitted Dates 1/2 cup Raw Almonds 1/2 cup Raw Walnuts 1/2 cup Raw Cashews or Pecans 1/4 cup Unsweetened Coconut Flakes 1/2 cup Raw Almond Butter (no sugar, no salt) Mix together in Food Processor.... Continue reading
Posted Jul 19, 2011 at Resolute Nutrition
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Portabella mushrooms can make good substitutes for hamburger buns. Here is a simple hamburger meal using one mushroom for the bottom "bun", but you could use two if you'd like it to look a bit more traditional. I got this one from Scott Hagnas at Catalyst.com Time: 20-25 minutes •... Continue reading
Posted May 26, 2011 at Resolute Nutrition