Six minutes is just enough to get a very brief overview of the winery and wine. Being in a room with 23 other tables has to be difficult to speak loud enough for everyone to hear. It was an experience again this year, I know of no other place where something like this happens.

I'll have to check at Party Town this weekend to see if they have any left.

I've always been a darker beer guy, but the peach didn't seem out of place in the wheat beer. It was a very different approach to the holiday season.

Belgian beers are a little tricky to find, but thanks for tip. I'll keep an eye out for it at the local parties (town and source) which have the better beer selections in the NKY area.

Here's a quick Google map using the above addresses for anyone who is planning on visiting multiple wineries. http://maps.google.com/maps/ms?ie=UTF8&hl=en&msa=0&msid=105354180198121746453.00045bf874c51f5260f6e&z=9

Interesting comment on the food. Since we attended the early tasting, most of the food areas were not staffed. I do remember large food tables a few years ago, but that the lines and congestion around that area made it difficult to get to the wineries. I'm not sure how to fix the problem. Bringing your own crackers and cheese would make sure you have food, but then carrying the food and finding a place to eat could be tricky.

I listed the three vermouths we tried, maybe it was the shift from bourbon over to vermouth, but the difference was amazing. Other than Vya, any other recommendations I should try? The condition is they have to be available in the Cincy area.