Here again, my first attempt vanished. I would like first of all to thank you for this great idea, I have become a faithful inventive 'Waffleizer' - and this at my age!! I thought I might share with you one of my experiments, and mainly for those of the English Pudding and Christmas Cake tradition. I had a piece of home made Christmas Pudding that had no takers, so I broke it up, added two small beaten eggs with a splash of milk, mash the pudding a bit and the 'waffled' it. I served it with some vanilla ice cream ...... surprise! ... it had 'takers'! Thanks again