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Dave Knapik
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I just ate here randomly today for lunch and loved it. I later Googled the name of the restaurant and found your review (which was spot on, by the way). My thoughts are on Qype, in the hopes more people can enjoy this place, too: http://www.qype.co.uk/place/851903-Po-Chung-Ma-Cha-Restaurant-London.
Stone bibimbap with pork and a starter of kimchi = fantastic.
Commented Sep 3, 2009 on Po-Chung Ma-Cha at Silverbrow on Food
Po-Chung Ma-Cha
As Peter Ackroyd notes in London: The Biography, St Giles High Street has only ever been a grim part of London, bedevilled by poverty, prostitution and drugs. Therefore it can't be high on many restauranters' desired location. Yet, there appears to be a very mini-Seoul, with a couple of restaura...
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