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Hooray beer! Never mind the mistakes, Wil. Time irons out a lot of mistakes with home-brew, so waiting it out until the gravity stabilizes is time well spent before bottling. At 4%-ish, you can call it a session beer - which means it will be gone before you know it, so you had better start planning your next batch now, sir! I have just ordered up the ingredients for a clone of Lagunitas Little Sumpin' Sumpin' Ale - a hoppy treat if I ever had one!
Toggle Commented Aug 1, 2011 on on birthdays and making beer at WWdN: In Exile
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Sanitation and temperature control, sir. And if things look to be going awry, research and ask before pitching the batch. The number one thing that can ruin the taste of your home-brew is worry.
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This is the breeding grounds of the Three Wolf Moon.
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My wife and I have been trying to get out to the Dallas Derby Devils (flat track) for a while, and wouldn't you know, there is a bout scheduled this coming Saturday. Tickets=booked. See you after the Awesome!
Toggle Commented Jun 14, 2010 on kick out the jams, motherfu- at WWdN: In Exile
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Jun 13, 2010