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Edward Albrecht
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Wil,
My first homebrew ever was a Hefeweizen (Northern Brewer's Bavarian Hefe kit; I live 6 blocks from their St. Paul store). I had the opposite experience from you; I brewed mine in January, and had trouble keeping the temp up in the range. I couldn't taste the banana when I first tried mine (1 week after bottling). However, after 2 to three weeks in the bottle, it evened out, and I got just enough clove and banana.
Thanks for inspiring me to try out homebrewing (I'm an addict now - all your fault!), and I can't wait to hear your next opinion of your Hefe. I'll be sampling my NB Innkeeper at that point, with any luck.
on the bottling of my Hefewheaton
I bottled Wheaton's Own HefeWheaton yesterday. Here are some notes I made: Lost about a gallon to trub. Not sure how that happened. I haven’t lost that much in a long time. Much more pale than I wanted. I was going for 10 SRM, but it’s closer to 5 SRM. Too early to know, but I don’t get any clo...
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Jun 11, 2012
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