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JmSR
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Thanks for the correction Eric. I admit I sloppily conflated things that weren't the same.
Toggle Commented Apr 15, 2011 on Taqueria Marimar at Eating in Madison A to Z
It was a t-shirt that lists things you "don't learn in school" like how duck quacks don't echo and how there's no rhyme for orange, purple, silver and month and so on.
Toggle Commented Nov 7, 2010 on Sofra Family Bistro 91 at Eating in Madison A to Z
Kyle, It's true that "the guy running this kitchen ain't white." That's precisely our point, and our observation about the power of that particular chef was arrived at after many conversations, a very close reading of the buzz on both Cilantro and La Mestiza (especially the provenance of their staff), and our observations of the crowds at both places.
Toggle Commented Aug 9, 2010 on Cilantro Bar and Grill at Eating in Madison A to Z
The cupcakes are at least in the neighborhood of $3, if I recall correctly.
Toggle Commented Aug 4, 2010 on Bloom Bake Shop at Eating in Madison A to Z
I think the confusion here is under the unpublished codicle "What is a new name?" New Name: In order to be considered a new name, the restaurant must have a change in its first five characters. Hence, East Side Club is the same as East Side Business Men's Association. They are just isomerisms of the same name. La Brioche shares (depending on your wicket-stickiness w/r/t foreign initial articles and carriage returns) at least seven characters with its former home and does not merit a revisit under the list.
Toggle Commented Jul 29, 2010 on La Brioche at Eating in Madison A to Z