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Elissapr
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You know what's wonderful to read? Your posts, of course...but when I look at the list of blog titles on the right hand side? The titles show your progression of thought and awareness during this time of your life... I'm sure you've noticed that before, but it just sort of struck me at this moment...
Toggle Commented Sep 24, 2011 on in search of an anchor at In Jennie's Kitchen
Reading your blog stirs so many emotions; on the one hand it maintains a connection bw us and you during this devastating time in your life; on the other hand, I feel like I'm eavesdropping into your private thoughts! All to say, that many of us who feel (virtually) close to you knew the hardest part of this journey is likely now starting. But? Through your blog we can maintain our connection to you and hopefully support you along the way. xoxo
Toggle Commented Sep 19, 2011 on a master plan at In Jennie's Kitchen
Jennifer... My heartfelt condolences. I remember watching this video when you first posted it. It put a big smile on my face. Now? It even has greater resonance for those of who are connected to you. Much strength to you over the days and weeks to come.
Toggle Commented Aug 8, 2011 on one last dance at In Jennie's Kitchen
What a beautiful post! As someone who just turned 50 - your words ring so true for me. And I can tell you with confidence, that this second chapter of my life will be even more fulfilling that the first - now that I'm older and wiser, of course...
Toggle Commented Mar 22, 2011 on feelin' groovy at In Jennie's Kitchen
Well, I for one love reading your posts as much as virtually devouring your recipes... But yes...I do come for the writing!!
Are you kidding me? Rye AND cheddar - some of my two fave things? I will definitely be trying this recipe..and love the 'make it your own' section...very helpful..
Toggle Commented Feb 17, 2011 on cheddar rye muffins at In Jennie's Kitchen
Love how you mix the sadness with the sweet - and do it on your own terms. It's your blog and you can say what you want...and those of us who are lukcy enough? We get to share in your thoughts...
Toggle Commented Feb 1, 2011 on just because at In Jennie's Kitchen
I think it's fabulous that you're way past the contemplative stage of wanting to do this book - and aren't afraid to say it out loud! The book publishing industry is one wily universe. I vote for getting an agent - someone who will be honest about critiquing your book proposal so that it gets 'in the door' in the first place. Plus, when you self-publish...how do you go about creating the distribution channels? Sounds like a daunting task for just one person. And it's true, publishing houses will expect you to supplement your own PR - which means hiring someone to do just that. In the meantime, from a PR perspective, I would concentrate on promoting yourself, your recipes, your blog as much as possible, so you're where potential publishers are looking. Leverage every contact, find other well-traffic'd blogs and either guest post or promote one-another..local newspapers are always looking for gr8 content etc.. If you like, I can put you in touch with one or two v successful cookbook authors who would may be willing to share their experience...DM me if you want to pursue... oh yeah...I'm just as superstitious as you are!!
Toggle Commented Jan 10, 2011 on the book quandry at In Jennie's Kitchen
A cookbook? You mean you don't already have one?? Well, then you MUST write one! In fact, I will fly in from Toronto and get a signed copy...at you're book signing at Barnes & Noble, of course...
Toggle Commented Dec 29, 2010 on good night 2010 at In Jennie's Kitchen
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Dec 28, 2010