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Elizabeth Baker
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Okay, mine's in the fridge. I just got back from restocking at Penzeys, so I had brown mustard seeds. Didn't have sherry vinegar, but I had a rose wine vinegar that I figured would work. Also took a leap of faith with the honey that I used - I only had some mountain fir blossom honey that is really strong. Should be interesting.
Commented Apr 11, 2011 on homemade whole grain mustard at In Jennie's Kitchen
homemade whole grain mustard
While shopping today, I had another one of those moments. You know, the kind where insanity takes over and beats all reason and sense into the recesses of my mind. I added mustard to my pantry shopping list after noticing there was just a teaspoon or two left in the jar. I've been quite happy ...
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Apr 10, 2011
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