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Foodieinberlin
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So happy to see you blogging here. And happy for you two that you got to be people for an evening as opposed to parents.
Really enjoyed the salted caramel and pear, looking forward to trying the apricot.
Toggle Commented Apr 19, 2011 on The Best Ice Cream in Berlin at Berlin on a Platter
Looks gorgeous. Need to try this next year instead of Christmas cookies.
I'm impressed, Curry Wurst is still just Curry Wurst to me, I can't really find the fine nuances you can. I wen to R-P last Saturday, GREAT - thanks, post coming soon. And we are going to the Japanese in P'Berg next Saturday. By the way, if you are ever in Mitte let me know if you want to meet for a coffee. Suzy
Oh - that means you have a double in Berlin. I thought Yam Yam was Yuk Yuk but I would love to hear your take on the place. Will certainly try out GMV. Thanks!
Toggle Commented Nov 16, 2010 on Chi Sing at Berlin on a Platter
Sounds like this one is a keeper. I will make sure to visit before my mom returns to Athens and I am back to evenings at home with the bub!
Toggle Commented Nov 16, 2010 on Celebrating at Renger-Patzsch at Berlin on a Platter
It's great to see another blog exploring Berlin (in English) from a foodie perspective! And I love your writing style. We have already written about a lot of the same places : )
Toggle Commented Nov 16, 2010 on Berlin on a Platter at The Wednesday Chef
Is Good Morning Vietnam really better? I thought Chi Sing was as good as it gets here in Berlin... I reviewed this place too - a while back now. Here is the link http://foodieinberlin.com/2010/08/09/chi-sing/ Meanwhile was that you at Yum Yum Korean in Mitte two Sundays ago?
Toggle Commented Nov 16, 2010 on Chi Sing at Berlin on a Platter
I was in Montreal 5 years ago and I thi k we went to Olive & Gourmando every other day! What a fantastic place, glad to hear it's still going strong!
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Your metaphors are fantastic! Your soup looks delicious. My sister studied in Bologna for a year and I have to agree with you, it's a great city for eating out in.
Toggle Commented Sep 26, 2010 on Ragù di Pesce at The Wednesday Chef
What a beautiful well written post - somehow it makes me feel nostalgic. For what? I am not entirely sure? As someone who lived in Greece for 10 years, Greek salads is such a great recipe for the summer! And it's great to see that you used green peppers, it needs that bitterness against the sweet cheese and tomatoes
Toggle Commented Aug 17, 2010 on long gone at remedial eating
Your cherry pie looks like the most perfect cherry pie ever in the entire world! Pies are not so big in Europe but I do like the idea and have been trying a few versions this summer. It's sour cherry season here in Berlin so on Monday I am going to give this one a go!
Toggle Commented Aug 14, 2010 on Spiced Cherry Pie at chez pim
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Aug 14, 2010