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Really enjoyed the salted caramel and pear, looking forward to trying the apricot.
Commented Apr 19, 2011 on The Best Ice Cream in Berlin at Berlin on a Platter
The Best Ice Cream in Berlin
I was first introduced to Vanille-Marille last summer, by a dear friend who lives near the tiny, pink Steglitz location of this homemade ice cream manufactory. We were gathered around her dining table for lunch when her husband slipped out the door and returned, 15 minutes later, with little cup...
Looks gorgeous. Need to try this next year instead of Christmas cookies.
Commented Dec 12, 2010 on Tartine's Panforte with Candied Quince at The Wednesday Chef
Tartine's Panforte with Candied Quince
It is a lot, I know, to expect you - in this mad December rush - to slow down and candy your own quince. Forgive me, will you? It's just that I believe in you! I know you can do it. I know you can find the time. And furthermore, I know it'll be worth it. Besides, candying quince isn't even all...
I'm impressed, Curry Wurst is still just Curry Wurst to me, I can't really find the fine nuances you can.
I wen to R-P last Saturday, GREAT - thanks, post coming soon.
And we are going to the Japanese in P'Berg next Saturday.
By the way, if you are ever in Mitte let me know if you want to meet for a coffee.
Suzy
Commented Nov 23, 2010 on The Currywurst Chronicles, Part I at Berlin on a Platter
The Currywurst Chronicles, Part I
I'm compiling a list of my favorite places to eat Currywurst, so we spent yesterday on a Currywurst tour - from Warschauer Brücke to Wittenbergplatz. I kept note in my Moleskine about the different ketchups, atmospheres, Brötchen, and - of course - Würste themselves and we did our very best to n...
Oh - that means you have a double in Berlin.
I thought Yam Yam was Yuk Yuk but I would love to hear your take on the place.
Will certainly try out GMV. Thanks!
Commented Nov 16, 2010 on Chi Sing at Berlin on a Platter
Chi Sing
Despite the ethereal paper swans and pretty white flowers decorating Chi Sing - a "Hue-inspired" restaurant in Mitte, I found the atmosphere there oddly cold and uninviting during a dinner with friends in from New York a few weeks ago. Our food was fine, but nothing special. The best thing I a...
Sounds like this one is a keeper. I will make sure to visit before my mom returns to Athens and I am back to evenings at home with the bub!
Commented Nov 16, 2010 on Celebrating at Renger-Patzsch at Berlin on a Platter
Celebrating at Renger-Patzsch
I had been meaning to get to Renger-Patzsch in Schöneberg almost since I moved back to Berlin last December. I kept hearing how good it was, from newspaper reviews to radio reports to friends' recommendations. Well-executed German cuisine, seasonal cooking from local purveyors, genial atmosphere...
It's great to see another blog exploring Berlin (in English) from a foodie perspective! And I love your writing style. We have already written about a lot of the same places : )
Commented Nov 16, 2010 on Berlin on a Platter at The Wednesday Chef
Berlin on a Platter
It's been almost a year now since I got back to Berlin. Or since I left New York, depending on how you see things. I've been through a long winter, a short, hot summer, a fall that went by too quickly and now we're narrowing in on Christmas. I found a place to live, I've made some friends, I'v...
Is Good Morning Vietnam really better? I thought Chi Sing was as good as it gets here in Berlin... I reviewed this place too - a while back now. Here is the link http://foodieinberlin.com/2010/08/09/chi-sing/
Meanwhile was that you at Yum Yum Korean in Mitte two Sundays ago?
Commented Nov 16, 2010 on Chi Sing at Berlin on a Platter
Chi Sing
Despite the ethereal paper swans and pretty white flowers decorating Chi Sing - a "Hue-inspired" restaurant in Mitte, I found the atmosphere there oddly cold and uninviting during a dinner with friends in from New York a few weeks ago. Our food was fine, but nothing special. The best thing I a...
I was in Montreal 5 years ago and I thi k we went to Olive & Gourmando every other day! What a fantastic place, glad to hear it's still going strong!
Commented Nov 10, 2010 on Vanilla Cannelés, My Montreal Trip, And A Hotel Chocolat Giveaway at Mowielicious
Vanilla Cannelés, My Montreal Trip, And A Hotel Chocolat Giveaway
Wow. Thank you everyone for all your comments on the last post about the design of this blog. I had no idea that you would miss the pink that much. And bizarrely enough, I had no idea that *I* would miss the pink as much as I did. Let's face it, Mowielicious just isn't Mowielicious without t...
Your metaphors are fantastic! Your soup looks delicious. My sister studied in Bologna for a year and I have to agree with you, it's a great city for eating out in.
Commented Sep 26, 2010 on Ragù di Pesce at The Wednesday Chef
Ragù di Pesce
I am sitting here in my office right now, the sky as dull as a washed-out t-shirt outside the window, rain leaking from above, feeling very far away indeed from the sultry colors in the photo above. In fact, it almost feels sort of cruel to post it; it's like a taunt from the last beautiful da...
What a beautiful well written post - somehow it makes me feel nostalgic. For what? I am not entirely sure?
As someone who lived in Greece for 10 years, Greek salads is such a great recipe for the summer! And it's great to see that you used green peppers, it needs that bitterness against the sweet cheese and tomatoes
Commented Aug 17, 2010 on long gone at remedial eating
long gone
I've always had sort of an issue with the time-space continuum. Not everywhere. I'm fairly good with indoor time. I can usually guess-timate what the morning hour is, give or take a half, by the slant of the sun. Cookies only sometimes get the timer treatment; a sniff and sixth sense are...
Your cherry pie looks like the most perfect cherry pie ever in the entire world! Pies are not so big in Europe but I do like the idea and have been trying a few versions this summer. It's sour cherry season here in Berlin so on Monday I am going to give this one a go!
Commented Aug 14, 2010 on Spiced Cherry Pie at chez pim
Spiced Cherry Pie
Now, here's a timely recipe to try out my One Pie Dough to Rule Them All recipe I gave you last night. Try it before the fleeting cherry season is over. Do try, even if you're one of those who couldn't stand the generic, gloopy cherry pie - I'm looking at you Matt. Because this recipe, thi...
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