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Hi Jennie, I lost my person very suddenly on Saturday. I remembered your blog this morning and hoped your words would help, even though obviously nothing helps. I feel suspended in time and space, full of holes like swiss cheese where things we shared fulfilled me. I hope I can find something like cooking that can help fill the holes like you have started to. Thank you for articulating your process. Sarah JP's note: Sarah, I wish I could offer more than "I'm sorry" to hear your news. I know too well how empty these words seem when your whole world is shattered. Please do feel free to email me at any time—firstname.lastname@example.org. Sending you hugs and love—Jennie.
Commented Sep 4, 2012 on
In Jennie's Kitchen
I've been intrigued by Lillet ever since Heidi posted this recipe. I've yet to try those buttermilk milkshakes, but did finally buy a bottle of Lillet a few months ago. I tried it both straight up, well-chilled of course, and as a spritzer with a twist of lime and seltzer—my lasting impressio...
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