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Sarah Fox
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Hi Jennie,
I lost my person very suddenly on Saturday. I remembered your blog this morning and hoped your words would help, even though obviously nothing helps. I feel suspended in time and space, full of holes like swiss cheese where things we shared fulfilled me. I hope I can find something like cooking that can help fill the holes like you have started to. Thank you for articulating your process.
Sarah
JP's note: Sarah, I wish I could offer more than "I'm sorry" to hear your news. I know too well how empty these words seem when your whole world is shattered. Please do feel free to email me at any time—injennieskitchen@gmail.com.
Sending you hugs and love—Jennie.
blackberry conserves
I've been intrigued by Lillet ever since Heidi posted this recipe. I've yet to try those buttermilk milkshakes, but did finally buy a bottle of Lillet a few months ago. I tried it both straight up, well-chilled of course, and as a spritzer with a twist of lime and seltzer—my lasting impressio...
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Sep 4, 2012
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