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Thank you for being so open and honest about all of your work experiences. You're a true chef and inspirational to us all.
Commented Apr 17, 2011 on
Ms. Glaze's Pommes d'Amour
Year in review: I packed up my stuff from New York and drove out to San Francisco. Opened (or re-opened) three restaurants. Two of which could really go nowhere due to lack of funding, but great learning experiences nonetheless. And one that I finally call home: Citizen Cake. A conversation pl...
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