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Richard Gadsden
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I think the sign of a real brewer is someone that can reliably produce the same flavour time after time.
Though real ale (live beer, served from the barrel rather than bottled) evolves in the barrel, so it never really quite tastes the same. But bottled beer should be reliable.
Commented Jun 11, 2012 on on the bottling of my Hefewheaton at WWdN: In Exile
on the bottling of my Hefewheaton
I bottled Wheaton's Own HefeWheaton yesterday. Here are some notes I made: Lost about a gallon to trub. Not sure how that happened. I haven’t lost that much in a long time. Much more pale than I wanted. I was going for 10 SRM, but it’s closer to 5 SRM. Too early to know, but I don’t get any clo...
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Jun 11, 2012
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