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Gennie Stewart
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Thank you - this is very helpful. I think you missed a step (adding flour before baking)
Chinese bakery-style cream cake recipe
Firstly, I want to say that this cake recipe is not my recipe. I found the recipe on a blog named My Edible Memories, written by a very talented baker, Lucy. Lucy has created her own fabulous tutorial for baking this cake, which I would definitely recommend reading. My goal in writing my own tut...
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Oct 4, 2011
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