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Michael Gilbert
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I hate TypePad. I wrote something longer and it seems to have been eaten when I hit "Preview". Apologies in advance if I double-post.
I'm a Devils fan, so you can understand if I'm not happy right now. Still, the Kings clearly earned their success this year.
So, congratulations. I remember feeling this way in 1995 - I couldn't believe it ever happened, given how bad the Devils had been before 1994, especially in their previous incarnations in Colorado and KC.
I grew up in southern NJ, so was a Flyers fan back in the days when you had Dionne, Taylor, and Vachon. I remember them winning the Cup in 1974 and 1975, but was too young to really undestand the impact.
Savor the feeling as the summer will be shorter than you think, and everyone will be gunning for you in the fall.
And it warms my heart greatly to see rangers fans like John Simpson who look to NJ jealously because of the 3 Cups we've won recently. Soon enough the "1940" chants will be replaced with "1994". :-D
Kings win the Stanley. Freaking. Cup.
I was 12 or 13, the first time I went to a hockey game. It was the old purple and gold Kings, at the Forum, against (I think) the Flyers. It would have been around 1983 or 1984, and a though I can't recall much about the game, a few things are clear in my memory: The Forum was not even half ful...
Grrrrrrrrrrrrr.
GO KINGS GO!!
This is me when the Kings went up 3-0 tonight against the Devils: I sort of hover with excitement when the Kings score. I can't believe they scored TWICE on the power play tonight. I can't believe they won 4-0. I can't believe they are up 3-0 in the STANLEY CUP FREAKING FINAL. I can believ...
Awesome labels, and good luck with the brew.
And definintely props on the posting title, although an odd choice of song considering that you were brewing with your son!
The Poet and the Painter casting shadows on the water
Beer stuff! I wanted to make Jaime Paglia an oatmeal stout, because that's his favorite. When I went to the shop to get supplies, though, Greg (who owns it) told me that you really have to do a partial mash or all-grain to get it just right. I'm not quite ready for that, yet, so I went with my b...
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Jun 13, 2010
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