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This sounds MMMMMGood. fried "anything" in a bun works for me but the spicy batter & Shrimp combo has the ayes. Will try this out on my stomach soon!
Commented Jul 23, 2010 on Sandwiches of America - The Shrimp Po' Boy at Cooking The Books
Sandwiches of America - The Shrimp Po' Boy
First things first in case anyone from New Orleans happens to pass by this page. I know locals claim the bread is the most important thing in a Po' Boy, and I know the stuff I buy in a UK supermarket is probably nothing like it, but in the Po' Boy you have a damn fine sandwich - even with the w...
I remember reading about Banh Mi last year... it might have been an Anthony Bourdain thing. This recipe looks great, kudos for baking your own bread. Do you know of any where north of London... ie Scotland where I could hunt this down? I should just make it myself, I know.
Look forward to updates on the baking front.
Commented Jul 19, 2010 on Banh Mi with Caramel Roast Pork and Some Banh Mi Experimenting at Cooking The Books
Banh Mi with Caramel Roast Pork and Some Banh Mi Experimenting
I seem to be a bit sandwich obsessed at the minute and whilst I'm keeping that theme going I'm moving from the US for this one. Last year I travelled the length of Vietnam and one of the foods that really stuck out was the Vietnamese baguette, known locally as banh mi. The combination of light,...
Great wee demonstration and nicely edited as well. Will you book be on sale in the UK?
Commented Jul 19, 2010 on Video: Pim makes a Rustic Fruit Tart & The Dough at chez pim
Video: Pim makes a Rustic Fruit Tart & The Dough
Yum! I always chuckle to myself when I think of things that echo " A dish best served cold". I know I've just made myself sound like a mad cartoon villan but still the comic relish with which you can utter the phrase when serving this dish make it a goer from the start! Thanks for sharing :)
Commented Jul 14, 2010 on Barbara Kafka's Moroccan Tomato Soup at The Wednesday Chef
Barbara Kafka's Moroccan Tomato Soup
Quick, quick! There's a break in sight. The temperature's 10 degrees cooler than it was yesterday. Now's your chance. Swing on your bike, get to the market. Buy a couple of pounds of tomatoes, the redder the better. Do you have parsley or cilantro? Good. Fennel or celery? Only if it's lying ar...
Here in the Scottish Borders we've been blessed with a little sunshine though it's raining very heavily today. For me, summer is about fish, braaifleis and berries for pudding. Fish done En Papillote - fresh herbs from the garden, rosemary, thyme etc, Braaifleis/BBQ with plenty of salads and of course our wonderful fresh Strawbs and Raspberries with lashings of cream or ice cream.
First dish - rocky road - Bring on the fridge cake! IT"S SUMMER TIME! :)
Commented Jul 14, 2010 on Heat Wave at The Wednesday Chef
Heat Wave
I remember one August in Berlin many years ago, my mother and I came back from visiting our family in Italy and had to turn the heater on. It was that cold. In August! Things have, uh, changed in northern Europe over the past 20 years. Currently, Berlin is in the grip of a heat wave - meaning ...
Yep - Winner.
Commented Jul 14, 2010 on Spiced Cherry Pie at chez pim
Spiced Cherry Pie
Now, here's a timely recipe to try out my One Pie Dough to Rule Them All recipe I gave you last night. Try it before the fleeting cherry season is over. Do try, even if you're one of those who couldn't stand the generic, gloopy cherry pie - I'm looking at you Matt. Because this recipe, thi...
That pastry recipe is very straight forward, good stuff! Would you ever use a food mixer with dough hook attached?
Spiced Cherry filling sounds awesome. Can. Not. Wait. :)
Commented Jul 14, 2010 on The One Pie Dough to Rule Them All at chez pim
The One Pie Dough to Rule Them All
Is it hubris to call this a perfect pie dough recipe? Well, it is perfect. And do you know what's perfect about it? You can do it too. Yes, YOU. I don't care what kind of sordid, tragic past you've had with other pie dough recipes. You can forget it all and start anew with this one. It...
Thanks for the tip :)
Commented Jul 4, 2010 on Cheesecake baked in little jars with roasted nectarines at chez pim
Cheesecake baked in little jars with roasted nectarines
Here's an easy, delicious and totally adorable dessert to do this weekend, fromage blanc cheesecake, baked into cute little jars. You can make it even more lovely by topping with roasted fruits, in this case I use tangy sweet nectarines scented with lemon verbena. Nothing stops you from mak...
The presentation here is perfect for banquet dining - 200 plus of these would make quite an impression!
Commented Jun 30, 2010 on Cheesecake baked in little jars with roasted nectarines at chez pim
Cheesecake baked in little jars with roasted nectarines
Here's an easy, delicious and totally adorable dessert to do this weekend, fromage blanc cheesecake, baked into cute little jars. You can make it even more lovely by topping with roasted fruits, in this case I use tangy sweet nectarines scented with lemon verbena. Nothing stops you from mak...
I love this recipe, it's everything that is good about a dessert - no half measures. I may try and do it using my McGyver Ice-cream making method. http://gillordeincatering.wordpress.com/2010/06/28/ice-cream-the-mcgyver-way/
Commented Jun 28, 2010 on Brown Butter Ice Cream, or, how to make ice cream in a blender at chez pim
Brown Butter Ice Cream, or, how to make ice cream in a blender
I'm a bit ice cream crazy right now. Not that I really needed to point out something that's out there for the world to see, both here on the blog and on my twitter feed. I blame it all on summer, and on that David Lebovitz. It's his new book, The Perfect Scoop, that's got everything churni...
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