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gogreenly
Shreveport, Louisiana
Veggie recipes, menu planning and learning to go greenly....
Interests: cooking, catering, event planning, mommying, food banking, traveling, film and microcinema, and ever attempting to complete NY Times Sunday crossword puzzles......
Recent Activity
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I love leftovers and transforming them into new creations! Today's lunch consists of yesterday's green goddess salad combined with a quinoa super salad drizzled with green herb dressing in crunchy taco shells. This would also work well as a combo salad, leaf wrap, or pizza topping with living hummus. Here... Continue reading
Posted 5 days ago at gogreenly
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My dad is the real gardener in the family. Every season, he has an abundance of vegetables to choose from, and I was lucky enough to pick the last of the summer okra for some quickly made pickled okra...there is nothing like it! I am obsessed with tabbouleh, and millet... Continue reading
Posted Sep 4, 2014 at gogreenly
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Truly this post is pushing it in keeping with my theme of utilizing local ingredients, however the green kumquats do come from my tree...ha! I assemble ground almonds and walnuts, prunes soaked in apple juice and puréed , agave, cinnamon, pinch of sea salt, cacao powder. I combine all ingredients,... Continue reading
Posted Sep 3, 2014 at gogreenly
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I am prepared to concoct another impromptu vegan dish today by highlighting a locally procured ingredient, however when I escort Jr. into her school this morning, her teacher Mrs. V, gives me a culinary jewel! Mrs. V., besides being an amazing teacher and wonderful person, is also a talented gardener... Continue reading
Posted Sep 2, 2014 at gogreenly
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Some orders, depending on the size, may be made 24-48 hrs ahead of time. Everything is made fresh! Continue reading
Posted Sep 2, 2014 at gogreenly
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And so it begins...September 2014 is the Vegan Month of Food, where vegan foodies from all over the world write about all things vegan on a daily basis. I have truly been inspired by the culinary creativity manifested in this forum. This year, I will embrace the deliciousness of local... Continue reading
Posted Sep 1, 2014 at gogreenly
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And so it begins...September 2014 is the Vegan Month of Food, where vegan foodies from all over the world write about all things vegan on a daily basis. I have truly been inspired by the culinary creativity manifested in this forum. This year, I will embrace the deliciousness of local... Continue reading
Posted Sep 1, 2014 at gogreenly
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Gogreenly's August 2014 Catering Menu Continue reading
Posted Jul 30, 2014 at gogreenly
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Figs and Thyme ready to lightly grill Market Watermelon, Strawberries and Figs with Black Pepper Roasted and Raw Vegetables with Fresh Peach, Tomato, Green Herb Puree and Kumquat Vinaigrette Continue reading
Posted Jul 24, 2014 at gogreenly
Posted Dec 6, 2013 at gogreenly
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Tacos with quinoa super salad, living hummus and tomato coconut sauce Continue reading
Posted Sep 7, 2013 at gogreenly
Posted Sep 5, 2013 at gogreenly
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I love wraps of any sort, especially nori ones. Typically, I use regular sushi rice when making an inside out roll, but today I used brown rice which doesn't adhere as well to the nori sheet as sticky white rice. The nutty flavor and texture however is divine. The veggies... Continue reading
Posted Sep 4, 2013 at gogreenly
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My daughter's lunches have been stuck on PBJ repeat, so in an effort to liven things up and peak her interest in new vegetables, I am attempting to learn some Bento basics. Today's meal consisted of vegan nuggets with crazy spaghetti hair, raisin eyes and a Cheerios mouth. The veggie... Continue reading
Posted Sep 4, 2013 at gogreenly
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Easy meals for Mondays Continue reading
Posted Sep 2, 2013 at gogreenly
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Mung bean and quinoa salad with dried plums and walnuts, purple hull pea salsa, smoked mushrooms and tomato with green herb dressing Sent from my iPhone Continue reading
Posted Sep 1, 2013 at gogreenly
Learning Bento, juicing, wild edibles, make ahead meals, etc. for Vegan Mofo 2013 Continue reading
Posted Sep 1, 2013 at gogreenly
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Green gazpacho with Ruston peach + raw pasta with romesco and kale pesto Continue reading
Posted Aug 14, 2013 at gogreenly
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Grilled mushrooms, squash, pear, zucchini panini with caramelized onion and avocado. Served with roasted tomato and garlic bisque with coconut milk, and a presse' citron to drink (turbinado sugar, fresh lemon juice, ice, cold sparkling water and lemon wedges to garnish). Continue reading
Posted Jul 27, 2013 at gogreenly
Hi Trina, Libby from Shreveport here...the couple in the photo also sells the most amazing spicy pickled green beans at the Shreveport Farmer's Market! To die for...we save the brine and throw sliced cucumbers in...delish!
Toggle Commented Feb 2, 2013 on Natchitoches, LA at Your Vegan Mom
1 reply
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Amaranth, arugula, beet, carrot, dried cranberry, fennel, parsnip, pumpkin seed, walnut + tahini (no oil) dressing Sent via BlackBerry by AT&T Continue reading
Posted Dec 9, 2012 at gogreenly
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Smoking tomatoes for a tomato bisque made with coconut milk for the 2012 Texas Avenue Makers Fair (http://texasavemakersfair.com/) Smoked Tomato Soup This recipe makes about 3 quarts of soup. Soak a generous handfull of apple or hickory wood for 30 or more minutes, and then drain. Light coals in barbecue... Continue reading
Posted Nov 9, 2012 at gogreenly
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Today's creation is a 3 bean burger made with black beans, lentils and white beans, with guacamole, hummus, red peppers and red onion. A chopped Bartlett and Bosch pear salad with poppy seed dressing and crumbled walnuts accompanied the burger. I didn't have time to prepare a cashew cheese, but... Continue reading
Posted Oct 19, 2012 at gogreenly