gogreenly's Profile | TypePad

This is gogreenly's TypePad Profile.

Join TypePad and start following gogreenly's activity

Join Now!

Already a member? Sign In

gogreenly

Shreveport, Louisiana

Veggie recipes, menu planning and learning to go greenly....

Interests: cooking, catering, event planning, mommying, food banking, traveling, film and microcinema, and ever attempting to complete NY Times Sunday crossword puzzles......

Recent Activity

Hi Trina, Libby from Shreveport here...the couple in the photo also sells the most amazing spicy pickled green beans at the Shreveport Farmer's Market! To die for...we save the brine and throw sliced cucumbers in...delish!

Commented Feb 2, 2013 on Natchitoches, LA at Your Vegan Mom

1 reply

Amaranth, arugula, beet, carrot, dried cranberry, fennel, parsnip, pumpkin seed, walnut + tahini (no oil) dressing Sent via BlackBerry by AT&T Continue reading

Posted Dec 9, 2012 at gogreenly

0

Smoked tomato soup

Smoking tomatoes for a tomato bisque made with coconut milk for the 2012 Texas Avenue Makers Fair (http://texasavemakersfair.com/) Smoked Tomato Soup This recipe makes about 3 quarts of soup. Soak a generous handfull of apple or hickory wood for 30 or more minutes, and then drain. Light coals in barbecue... Continue reading

Posted Nov 9, 2012 at gogreenly

0

Bean burgers with pear salad

Today's creation is a 3 bean burger made with black beans, lentils and white beans, with guacamole, hummus, red peppers and red onion. A chopped Bartlett and Bosch pear salad with poppy seed dressing and crumbled walnuts accompanied the burger. I didn't have time to prepare a cashew cheese, but... Continue reading

Posted Oct 19, 2012 at gogreenly

0

Super Salad to Go

Today's super salad contains: quinoa, roasted beets and white acorn squash, walnuts, pumpkin seeds, cucumber, dried cranberries, carrots, almonds, wakame seaweed, red and green onion, apple and tahini dressing....it's quick and easy! Continue reading

Posted Oct 18, 2012 at gogreenly

0

Vegan Mofo2012 - Tangy Red Bean Chili

Tangy Red Bean Chili I've certainly made chili before and posted about it once or twice, however I usually make it as I go, and the recipe is always changing based on the ingredients on hand. Today's chili was based on the red kidney beans I slow cooked overnight...there's no... Continue reading

Posted Oct 4, 2012 at gogreenly

0

Vegan Month of Food 2012

Super Veggie Sandwich with Lentil and Quinoa Salad, Caramelized Carrots and Parsnips, Avocado, Tomato and Zucchini It is Day Three of Vegan Mofo 2012 and I am just beginning my posts (oh life, cooperate please!). The family just returned from a week long vist to New Hampshire after a three... Continue reading

Posted Oct 3, 2012 at gogreenly

0

Gogreenly is going raw for 2 weeks

Today, I accidentally started the raw food experiment I have been planning to try. Thanks to a lovely lunch choice @ Sunshine Health Foods (suggested by D), I proceeded to have a carrot, apple beet juice and a massive raw salad. I felt so great afterwards (and no afternoon sluggishness!),... Continue reading

Posted Jul 16, 2012 at gogreenly

0

Vegan Tamales with Raw Salsas

The Farmer's Market is in full swing in our fair city, and I must say the variety of produce, food vendors and volume of handmade items is the I've best seen since it began... When I heard that the last of the Bradley (Arkansas) corn might sell out last weekend,... Continue reading

Posted Jul 12, 2012 at gogreenly

0

recent creations...

here are some things we've been making lately... Continue reading

Posted Jul 3, 2012 at gogreenly

0

gogreenly+gogreenly, jr @ minicine P.A.C.E. event (photo by Stan Carpenter)

Sent via BlackBerry by AT Continue reading

Posted May 25, 2012 at gogreenly

0

Super Salad on Blue Corn/ Flax Seed Tortilla with Apple Salsa

Continue reading

Posted Apr 21, 2012 at gogreenly

0

Getting in the spirit...

I'm not a procrastinator, nope. It's only that I enjoy the challenge of working under time constraints (ha!). With a little over a week left until Christmas, I have not put up a tree nor organized a single Christmas present (other than some handmade soap and cookies), however there has... Continue reading

Posted Dec 16, 2011 at gogreenly

0

Vegan Cheddar Cornbread with Tangy Two Bean Chili

Northwest Louisiana has only just begun experiencing the whispers of winter, and as we pull on more layers of clothes, gather our firewood and enjoy the stillness before the approaching holiday madness, I'm making mental lists of seasonal ingredients to transform into simple and soothing comfort foods. Chili and cornbread... Continue reading

Posted Nov 4, 2011 at gogreenly

0

Vegetable tacos II

Burritos, tacos and wraps provide a perfect way to get creative with flavor combinations and textures, and are also a great method of transforming leftovers into something all together new! In addition to my daily job at the Food Bank, I have returned to working occasionally at a local eatery,... Continue reading

Posted Oct 26, 2011 at gogreenly

0

Root Vegetable Stew

The cooler weather has certainly inspired soup making in our home lately. I made two large pots of vegetable stock to use as a base, and then added some yukon gold potatoes and corn. Switching to my crock pot I peeled and chopped the root vegetables, added the potato stock... Continue reading

Posted Oct 22, 2011 at gogreenly

0

McNeil Street Pumping Station New Music Festival Prelude @ minicine - Vegan Menu

Thursday, October 13, 2011 @ 7pm @minicine 846 Texas Ave., Shreveport, LA There was a fantastic turn out to the event at minicine, however during my haste in the food preparations, I did not take many pictures. I will have to remedy that soon, as the gallery space looks amazing... Continue reading

Posted Oct 14, 2011 at gogreenly

0

gogreenly added a favorite at le sauce

Oct 14, 2011

McNeil Street Pumping Station New Music Festival 2011

This event is two nights at two locations. Tickets can be purchased online through the website via a secure ticket service.... ... 10.13.11 ~ Prelude minicine?, 846 Texas Avenue, Shreveport, LA 71101 7pm - 11pm Donation $5... 12 & under, free.... (gogreenly will be providing vegan snacks)... 10.14.11 ~ Architectural... Continue reading

Posted Oct 11, 2011 at gogreenly

0

Tabbouleh for lunch

I sure was happy to find some tabbouleh and greek pasta salad sans feta for lunch...happy tummy indeed! Sent via BlackBerry by AT&T Continue reading

Posted Oct 11, 2011 at gogreenly

0

gogreenly is now following Angry_Vegan

Oct 9, 2011

Iron Chef Challenge #1 Chickpeas!

Vegetable Napoleon with Chickpeas Three ways Chickpeas are the secret ingredient for the Iron Chef Challenge # 1, and having only one can of chickpeas in the house and not much more than an hour or so to experiment presented somewhat of a challenge. I set my task on creating... Continue reading

Posted Oct 9, 2011 at gogreenly

2

Breakfast time! Savory Farina

Saturday morning - There is a some what more leisurely pace to the morning, however I'd rather spend it catching up with the life of my 2.5 year old than fuss in the kitchen. This dish was perfect to start the day and required little or no effort. I veganized... Continue reading

Posted Oct 8, 2011 at gogreenly

0

Vegan Soft Tacos

Wednesday Lunch - While I was grocery shopping on Monday, something wonderful caught my eye: the bakery was making whole wheat tortillas in the store! This is a novelty to me in Shreveport, LA, so of course I added them to my basket. I now have a wonderful new discovery... Continue reading

Posted Oct 5, 2011 at gogreenly

0

A Simple Supper - Brown Rice Cous Cous Tabouleh for Vegan Mofo 2011

Monday evening - This is the beginning of a crazy work-filled week, therefore my creative culinary efforts will be easy and quick to prepare. Tonight I prepared a brown rice cous cous tabouleh over flat bread. The entire dish took less than 30 minutes to make and will become a... Continue reading

Posted Oct 3, 2011 at gogreenly

0

More...

Subscribe to gogreenly’s Recent Activity