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gogreenly
Shreveport, Louisiana
Veggie recipes, menu planning and learning to go greenly....
Interests: cooking, catering, event planning, mommying, food banking, traveling, film and microcinema, and ever attempting to complete NY Times Sunday crossword puzzles......
Recent Activity
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Figs and Thyme ready to lightly grill Market Watermelon, Strawberries and Figs with Black Pepper Roasted and Raw Vegetables with Fresh Peach, Tomato, Green Herb Puree and Kumquat Vinaigrette Continue reading
Posted 5 days ago at gogreenly
Posted Dec 6, 2013 at gogreenly
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Tacos with quinoa super salad, living hummus and tomato coconut sauce Continue reading
Posted Sep 7, 2013 at gogreenly
Posted Sep 5, 2013 at gogreenly
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I love wraps of any sort, especially nori ones. Typically, I use regular sushi rice when making an inside out roll, but today I used brown rice which doesn't adhere as well to the nori sheet as sticky white rice. The nutty flavor and texture however is divine. The veggies... Continue reading
Posted Sep 4, 2013 at gogreenly
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My daughter's lunches have been stuck on PBJ repeat, so in an effort to liven things up and peak her interest in new vegetables, I am attempting to learn some Bento basics. Today's meal consisted of vegan nuggets with crazy spaghetti hair, raisin eyes and a Cheerios mouth. The veggie... Continue reading
Posted Sep 4, 2013 at gogreenly
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Easy meals for Mondays Continue reading
Posted Sep 2, 2013 at gogreenly
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Mung bean and quinoa salad with dried plums and walnuts, purple hull pea salsa, smoked mushrooms and tomato with green herb dressing Sent from my iPhone Continue reading
Posted Sep 1, 2013 at gogreenly
Learning Bento, juicing, wild edibles, make ahead meals, etc. for Vegan Mofo 2013 Continue reading
Posted Sep 1, 2013 at gogreenly
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Green gazpacho with Ruston peach + raw pasta with romesco and kale pesto Continue reading
Posted Aug 14, 2013 at gogreenly
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Grilled mushrooms, squash, pear, zucchini panini with caramelized onion and avocado. Served with roasted tomato and garlic bisque with coconut milk, and a presse' citron to drink (turbinado sugar, fresh lemon juice, ice, cold sparkling water and lemon wedges to garnish). Continue reading
Posted Jul 27, 2013 at gogreenly
Hi Trina, Libby from Shreveport here...the couple in the photo also sells the most amazing spicy pickled green beans at the Shreveport Farmer's Market! To die for...we save the brine and throw sliced cucumbers in...delish!
Toggle Commented Feb 2, 2013 on Natchitoches, LA at Your Vegan Mom
1 reply
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Amaranth, arugula, beet, carrot, dried cranberry, fennel, parsnip, pumpkin seed, walnut + tahini (no oil) dressing Sent via BlackBerry by AT&T Continue reading
Posted Dec 9, 2012 at gogreenly
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Smoking tomatoes for a tomato bisque made with coconut milk for the 2012 Texas Avenue Makers Fair (http://texasavemakersfair.com/) Smoked Tomato Soup This recipe makes about 3 quarts of soup. Soak a generous handfull of apple or hickory wood for 30 or more minutes, and then drain. Light coals in barbecue... Continue reading
Posted Nov 9, 2012 at gogreenly
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Today's creation is a 3 bean burger made with black beans, lentils and white beans, with guacamole, hummus, red peppers and red onion. A chopped Bartlett and Bosch pear salad with poppy seed dressing and crumbled walnuts accompanied the burger. I didn't have time to prepare a cashew cheese, but... Continue reading
Posted Oct 19, 2012 at gogreenly
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Today's super salad contains: quinoa, roasted beets and white acorn squash, walnuts, pumpkin seeds, cucumber, dried cranberries, carrots, almonds, wakame seaweed, red and green onion, apple and tahini dressing....it's quick and easy! Continue reading
Posted Oct 18, 2012 at gogreenly
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Tangy Red Bean Chili I've certainly made chili before and posted about it once or twice, however I usually make it as I go, and the recipe is always changing based on the ingredients on hand. Today's chili was based on the red kidney beans I slow cooked overnight...there's no... Continue reading
Posted Oct 4, 2012 at gogreenly
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Super Veggie Sandwich with Lentil and Quinoa Salad, Caramelized Carrots and Parsnips, Avocado, Tomato and Zucchini It is Day Three of Vegan Mofo 2012 and I am just beginning my posts (oh life, cooperate please!). The family just returned from a week long vist to New Hampshire after a three... Continue reading
Posted Oct 3, 2012 at gogreenly
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Today, I accidentally started the raw food experiment I have been planning to try. Thanks to a lovely lunch choice @ Sunshine Health Foods (suggested by D), I proceeded to have a carrot, apple beet juice and a massive raw salad. I felt so great afterwards (and no afternoon sluggishness!),... Continue reading
Posted Jul 16, 2012 at gogreenly
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The Farmer's Market is in full swing in our fair city, and I must say the variety of produce, food vendors and volume of handmade items is the I've best seen since it began... When I heard that the last of the Bradley (Arkansas) corn might sell out last weekend,... Continue reading
Posted Jul 12, 2012 at gogreenly
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here are some things we've been making lately... Continue reading
Posted Jul 3, 2012 at gogreenly