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Matthew Mancuso
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Per Se: Perfection Personified By Matthew Mancuso Ten months is all it takes for a New York restaurant to pop out of the ground and earn Four New York Times Stars without question. It doesnt even take 10 minutes for Chef Thomas Keller to change the way you not only... Continue reading
Posted Oct 19, 2010 at Matthew Mancuso
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The Beauty of Le Bernardin By Matthew Mancuso The second I stepped through those doors I had a good feeling about this place. Was it the greeting at the door, giving us a brief outline on what my friend and I will be partaking in; Kitchen tours, tastings, chef meetings.... Continue reading
Posted Oct 19, 2010 at Matthew Mancuso
As I started this educational dining quest, it had jumpstarted and led me to another hobby. Food writing. As I would converse with friends at school about my weekends it became an obligation for everyone to hear about where I went and how it had been. After running my mouth... Continue reading
Posted Oct 19, 2010 at Matthew Mancuso
Food is more than just a palate pleaser. Its definitely way more than just a meal, and extends beyond satisfying some daily nutrional quotient. Food is emotive and pleasurable; it is, at its core about making people happy. In the past four years, my life has completely changed due to... Continue reading
Posted Oct 19, 2010 at Matthew Mancuso
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Oct 19, 2010