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Great first article Rochelle!!! I bet that The Cork Report is pumped to have you on board.
Commented Sep 15, 2011 on Getting to Know Brud Holland, Red Newt's New Executive Chef at New York Cork Report
Getting to Know Brud Holland, Red Newt's New Executive Chef
Red Newt Bistro's new executive chef, Brud Holland, working the line. By Rochelle Bilow, Finger Lakes Food Correspondent Though he has the credentials and skills to brag, Brud Holland is not an egotistical cook. The new executive chef at Red Newt Bistro in Hector, NY, tends to shy away from th...
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Aug 15, 2011
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