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Harlan
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Oh, superb! What a great trip, and, I must say, what a great report. Thanks for posting it. I love Michel Cluizel's Los Ancones chocolate, and might have to walk over to 5th Avenue later to get some over lunch hour!
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In early May I was afforded the rare opportunity to vist the Rizek cacao plantations near San Francisco de Macoris in the Dominican Republic. The Rizek family remains one of the largest producers of cacao in the DR. A small group of us pastry chefs were hosted by Michel Cluizel; Cluizel...
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Jun 11, 2010
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