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Heather Bullard
California
Country Living Magazine | Contributing Editor | Prop Stylist | Photographer
Recent Activity
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With most of the country watching their wallets right now I thought it would be a good time to share a few Valentine Gift Ideas that are very budget friendly. One of my favorite things to do is repackage! Take... Continue reading
Posted Mar 21, 2013 at Heather Bullard
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One of the best parts of Christmas are the homemade and handmade gifts that we give and receive. They take time, thought and care in creating and are so much more personal than a gift card. My yearly Peppermint Bark... Continue reading
Posted Mar 21, 2013 at Heather Bullard
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Hot, hot, hot. The weather here has caught me by surprise once again. I always say I'm ready for summer and then wham, there it is and I'm complaining about the heat. I've been working on my garden in the... Continue reading
Posted Mar 21, 2013 at Heather Bullard
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Summer is flying by and school will be starting up in a matter of days. Sweet Girl and I have been spending time together getting her ready to go back. We've done some shopping, went to the museum to see... Continue reading
Posted Mar 21, 2013 at Heather Bullard
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If you're looking for the best Pumpkin Cookie recipe, here it is! They look similar to my Carrot Cookie recipe I shared last fall but believe me they are different. They are sooo delicious, I promise. Pumpkin Cookies with Cinnamon... Continue reading
Posted Mar 21, 2013 at Heather Bullard
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Here's my absolute favorite recipe for Banana Bread. I've been baking it for over 10 years now, possibly more than 15 but who's counting. It's delicious, with a crisp exterior and moist banana interior. I promise you will love it.... Continue reading
Posted Mar 21, 2013 at Heather Bullard
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If you're looking for a quick, easy, wow 'em kind of dessert then you'll love my favorite go to recipe for a rustic tart. The last one I made I used apples but really you could use other fruit such... Continue reading
Posted Mar 21, 2013 at Heather Bullard
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Hello friends and readers! My blog has MOVED. I've been making an effort to streamline my life, and combining my professional site and blog was on my list. It will be much easier to maintain one site as opposed to... Continue reading
Posted Mar 20, 2013 at Heather Bullard
Hi Karen, The green leg chicken is an Ameraucana. They lay blue/green eggs....my favorites! ~H
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Awww, thanks Trisha! You're just the sweetest! Hope you had a lovely Thanksgiving with your family and friends! And wish you a stellar holiday season at your shop! Best, H
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Hi Linda, Yes, we have an unintentional rooster mixed in. We are going to give him to a local farm that keeps and raises them. Unfortunately, we aren't zoned for roosters. Too bad since he's so pretty and friendly. Thanks for stopping by!
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Hi Carol, Sorry to hear youre having difficulties. Ive never heard of the email you referenced in your comment. I dont believe it exists. Please send your first, last name along with the email you used with your Paypal payment to: souvenirmag@gmail.com and they will be happy to look up your transaction and take care if this right away! Have a Happy Thanksgiving! ~H
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It's been quite a while since I first posted about our chicken coop. Actually, it's been over 2 years! I can't believe it's been that long. It's still one of my most popular posts and we continue to sell plans... Continue reading
Posted Nov 19, 2012 at Heather Bullard
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The Holiday issue of Souvenir is available today! It's filled with irresistible delights and holiday inspiration galore! Below is a FREE PREVIEW for you to enjoy! You can purchase a Digital or Print copy at Souvenir Lifestyle. Happy Holidays from... Continue reading
Posted Nov 12, 2012 at Heather Bullard
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The Holiday issue of Souvenir Magazine will release next Monday, Nov. 12th! Are you ready for a little holiday spirit? My contributors have done an amazing job at bringing you the most beautiful holiday features. You can sign up on... Continue reading
Posted Nov 7, 2012 at Heather Bullard
Yes, it's the Pere-Lachaise. I got so many beautiful photos visiting there but didn't want to creep too many people out so I never shared them. ;)
Toggle Commented Sep 5, 2012 on Signs of Autumn at Heather Bullard
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Same here, our bills this summer have been ridiculous. Here's to cooler temps!
Toggle Commented Sep 5, 2012 on Signs of Autumn at Heather Bullard
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I too love seeing the street vendors although, I'm not a fan of eating chestnuts. ;)
Toggle Commented Sep 5, 2012 on Signs of Autumn at Heather Bullard
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Thanks Melinda! Trying to get back in the swing of things. Summer was so hectic which is one reason Im thrilled its autumn!
Toggle Commented Sep 4, 2012 on Signs of Autumn at Heather Bullard
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Hello friends! My absolute favorite season is fast approaching. Are you excited too? I bet many of you with school age children are practically giddy this week. I thought I'd share a few autumn images from Paris I found while... Continue reading
Posted Sep 4, 2012 at Heather Bullard
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So glad you enjoyed the recipe! The blueberries are a great idea...really any berry or fruit would work. Yum!
Toggle Commented Aug 26, 2012 on Blackberry Vanilla Crisp at Heather Bullard
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Sweet Pea Bakery is the sweets & treats vendor at Rutiz Family Farms...among other places. Kelli Smithback has a passion for baking which is quite evident in her offerings.... She has a LOT of cookie choices....everything from Snickerdoodles to Thumbprints... Continue reading
Posted Aug 1, 2012 at Heather Bullard
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Recently, I took a few days off to head out on a solo road trip up the coast. One reason was to visit my friend Carol and the lovely farm she tends because it's raspberry season! Here's a peek into... Continue reading
Posted Jul 23, 2012 at Heather Bullard
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I wanted to share some highlights from just a few of the stories in Souvenir. This issue is all about the carefree days of summer! There are 3 beautiful homes, including the sunny kitchen above and a darling girls room... Continue reading
Posted Jul 18, 2012 at Heather Bullard
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Toast always seems so humble. It's never the star of restaurant menus and is usually just the wing-man for eggs and omlettes or occasionally found as a bruschetta appetizer. But I adore it. I find it to be the perfect... Continue reading
Posted Jul 16, 2012 at Heather Bullard
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