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i loved your recipe it really is so well made with lots of thought and very new as well! I just started a video recipe site that shows ou step by step how to make stuff, www.ifoods.tv and i also started out as a blogger so it's great seeing other bloggers doing well, keep up the good work"
Commented Nov 28, 2007 on Chocolate Sous Vide Soufflé (IMBB 20) at A La Cuisine!
Chocolate Sous Vide Soufflé (IMBB 20)
By Boyle's Law: Pressure ∝ 1/Volume at constant temperature. So by placing the soufflé under vacuum, we decrease pressure and increase volume! In the fridge, the chocolate solidifies and stabilizes the soufflé, so that it doesn't collapse when the vacuum is removed. Before: After: Tagg...
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