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San Francisco, California, USA
baker, designer, storyteller, recipe developer, man about town.
Recent Activity
Aww. The chocolate sounds awesome, and I love the stripes that looked like tree bark! The heart is just the right touch!
Goodness! I wish I was one of those friends! Those baking flours sounds wonderful! I try to use a lot of alternative flours in my baking, but I have never had a chance to use sesame flour. It must impart a wonderful flavor! Sadly my pantry is now overflowing with flours. I keep on talking about building a specific shelf on my wall for them, with jars neatly labeled, but as of right now, I have to huge bins of ziplock bags full of flours under my cabinet. *sigh* One of these days...
Toggle Commented Dec 7, 2010 on Gift Guide, Day 8 at Ruth Reichl
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Dec 7, 2010