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Jackhonky
San Francisco, California, USA
baker, designer, storyteller, recipe developer, man about town.
Recent Activity
Aww. The chocolate sounds awesome, and I love the stripes that looked like tree bark! The heart is just the right touch!
Commented Jan 29, 2011 on Daring Bakers: Biscuit Joconde Imprime/Entremet at Clockwork Lemon
Daring Bakers: Biscuit Joconde Imprime/Entremet
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. With a fancy-pants title composed of dessert techiques I had never heard of I was pretty sure that this w...
Goodness! I wish I was one of those friends! Those baking flours sounds wonderful! I try to use a lot of alternative flours in my baking, but I have never had a chance to use sesame flour. It must impart a wonderful flavor!
Sadly my pantry is now overflowing with flours. I keep on talking about building a specific shelf on my wall for them, with jars neatly labeled, but as of right now, I have to huge bins of ziplock bags full of flours under my cabinet. *sigh* One of these days...
Commented Dec 7, 2010 on Gift Guide, Day 8 at Ruth Reichl
Gift Guide, Day 8
An Entire Wardrobe of Flours There are a few things I always have in my freezer, and Anson Mills grits are one of them. A big bowl of grits is perfect comfort food, and this hand-milled corn is the best I’ve found. And I don’t even think about making polenta unless I’ve got some Anson Mills on ha...
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Dec 7, 2010
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