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JamieK
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Mmmm, summer just isn't summer without fried okra and this version sounds wonderful!!
Commented Aug 20, 2012 on Smashed Okra at The Bitten Word
Smashed Okra
A Bitten Word Recipe We just returned from four days in Tennessee, visiting Zach's family. We had a great time! We rented kayaks and spent a lazy day on a (very mild) river. We toured the George Dickel whisky distillery in Zach's hometown and had a lot of great down-time just catching up with ...
Whoa! How'd you guys swing that?!? What a wonderful experience. I realize one is not supposed to covet, but those kitchens look like they might be covet worthy!!
Commented May 31, 2012 on Our Test Kitchen Tour at The Bitten Word
Our Test Kitchen Tour
As you might remember, visiting a food magazine test kitchen is something that's been on our list of Culinary Resolutions for two years now. Last Friday, we finally had the opportunity to make that resolution a reality. Where'd we go? We'll let this photo do to talking: Yep! We were fortunate...
I think Avis was reciting my dream meal.
Commented Apr 13, 2012 on A Perfect Meal at Ruth Reichl
A Perfect Meal
“I also stubbornly maintain that the only real way to cook lobsters is in three or four inches of sea water, in a covered kettle, for about twelve minutes (pound and a quarter lobsters being the ideal size). You then drape these dazzling creatures over the rocks until they cool off a bit, tear ...
JamieK is now following Ruth Reichl
Mar 8, 2012
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