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Mmmm, summer just isn't summer without fried okra and this version sounds wonderful!!
Smashed Okra
A Bitten Word Recipe We just returned from four days in Tennessee, visiting Zach's family. We had a great time! We rented kayaks and spent a lazy day on a (very mild) river. We toured the George Dickel whisky distillery in Zach's hometown and had a lot of great down-time just catching up with ...
Whoa! How'd you guys swing that?!? What a wonderful experience. I realize one is not supposed to covet, but those kitchens look like they might be covet worthy!!
Our Test Kitchen Tour
As you might remember, visiting a food magazine test kitchen is something that's been on our list of Culinary Resolutions for two years now. Last Friday, we finally had the opportunity to make that resolution a reality. Where'd we go? We'll let this photo do to talking: Yep! We were fortunate...
I think Avis was reciting my dream meal.
A Perfect Meal
“I also stubbornly maintain that the only real way to cook lobsters is in three or four inches of sea water, in a covered kettle, for about twelve minutes (pound and a quarter lobsters being the ideal size). You then drape these dazzling creatures over the rocks until they cool off a bit, tear ...
JamieK is now following Ruth Reichl
Mar 8, 2012
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