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Jan Rodewald
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Sounds amazing. With a fried egg with a deliciously runny egg yolk you have a wonderful sauce as well. Oh, and this works perfectly with white asparagus as well - if you peel it before the snapping. Oh, oh, oh - or how about the skinny "thai asparagus". Or better even: Wild asparagus! *sighs*
Toggle Commented Jun 16, 2012 on Wil's Yummy Asparagus at WWdN: In Exile
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That is definitely the happiest-looking Wil Wheaton I've ever seen. Well earned. Well earned.
Toggle Commented Oct 3, 2011 on I don't want to go on the cart at WWdN: In Exile
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Jan Rodewald is now following The Typepad Team
May 19, 2011