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Jan Rodewald
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Sounds amazing. With a fried egg with a deliciously runny egg yolk you have a wonderful sauce as well.
Oh, and this works perfectly with white asparagus as well - if you peel it before the snapping. Oh, oh, oh - or how about the skinny "thai asparagus". Or better even: Wild asparagus! *sighs*
Commented Jun 16, 2012 on Wil's Yummy Asparagus at WWdN: In Exile
Wil's Yummy Asparagus
My contribution to dinner tonight was some yummy asparagus, it totally didn't suck, so I wanted to share the simple steps to create it with the Internet: Wil's Yummy Asparagus 1. Get some asparagus. 2. Wash it off. 3. Cut Snap off the bottoms where it's all fibrous and gross. 4. Put about 2 inch...
That is definitely the happiest-looking Wil Wheaton I've ever seen. Well earned. Well earned.
Commented Oct 3, 2011 on I don't want to go on the cart at WWdN: In Exile
I don't want to go on the cart
I'm not quite dead! I just took a vacation that looked something like this: Click to embiggen at Imgur, and to see a few other pictures from our trip. It was kind of a big deal for us, because it's the first non-working, non-kid-having vacation Anne and I have taken since we were dating almo...
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May 19, 2011
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