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Hey Wil, I don't think you have screwed up the batch. There should still be enough yeast in suspension. It may take a little longer to convert the alcohol. I have found that most homebrew batches are pretty forgiving. The best advice I can give is to let it sit. In a week or two start checking the gravity every day. Once it stabilizes you can proceed with bottling or kegging. Good luck, and glad you guys are having fun. Cheers, James
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Jul 19, 2011