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Jennifer Dougherty
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Try this for breakfast sometime - After steps 1-3, cut the asparagus into ~1 inch bits and saute in a little olive oil 5-10 minutes in a non-stick fry pan (adding salt and fresh ground pepper to taste). Beat or whisk four eggs with a little milk and S&P. When the asparagus starts getting nice and yummy looking add a Tbs of butter and when melted add the eggs. Cook as normal scrambled eggs from there. * Only do this if you are ready to say good-bye to regular scrambled eggs. ** Bacon and toast on the side go great with this as well.
Toggle Commented Jun 15, 2012 on Wil's Yummy Asparagus at WWdN: In Exile
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Jul 29, 2010