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Jen C
Brooklyn, NY
Food made in small Brooklyn kitchen
Recent Activity
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An easy way to avoid a pricey brunch bill: make your own. I love baked eggs with leeks, but you can substitue the leeks with chopped up radishes (when baked they taste like potatoes!), shallots, ramps (when in season), or any vegetable you like. Some side options: arugula salad with... Continue reading
Posted Sep 12, 2010 at Cookin' In Brooklyn
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I wanted to make some tomato jam to compliment the Lemon-Basil Sugar Cookies. I sort of winged it in the kitchen—below is my recipe, and some links to other tomato jam recipes that look good! I made a small portion since I only had 3 tomatoes on hand, this is... Continue reading
Posted Sep 6, 2010 at Cookin' In Brooklyn
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I'm not much for sweets, so the idea of baking an herb-infused cookie intrigued me. These are Lemon-Basil Sugar Cookies. I'm thinking about making a sweet & savory tomato jam to compliment them! Stay tuned... WHAT YOU NEED 1 ½ cup flour 1 tspn baking powder ¾ cup sugar ½... Continue reading
Posted Sep 5, 2010 at Cookin' In Brooklyn
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Sep 5, 2010