In today's day and age there is no shortage of faux meat products. From "hamburgers" and "hot dogs" to "chicken nuggets" and "short ribs" todays supermarkets are more like science labs. These colorful boxes with ingredient lists a mile long, filled with unpronounceable ingredients are nothing short of frightening. As... Continue reading

via www.chezpim.com Made it, ate it and loved it! So simple and delicious anyone can do it! One piece of advice: toast your almonds before hand and let them cool other wise they will melt your butter and your paste will be more like a cake batter. Still tasty! I... Continue reading

Ok folks sorry its been so long since my last post. Things have been pretty exciting. Let me begin with my date night out this past friday. A night of food and culture, my man Tom and I headed into Detroit for some kick ass food at Çass Cafe and... Continue reading

With in the past 6 months I have begun to delve into the reality of the food industry. While most of my interests in food lie within cooking and eating, most of my concerns lie within the industry itself. From the toxic chemicals that are being used on our produce,... Continue reading

Hello out there in blogger land. Although I am pretty new to the whole world of blogging I think I may be a pretty good candidate. I am a very passionate foodie and have ample amounts of free time. I love to cook, eat, shop for local, fresh and organic... Continue reading