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johnaka
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thanks for reminding us of this article. I tried them last night and had rave reviews. I used only half the booze called for, and used Makers Mark instead of scotch. I threw in an additional little souvenir +bottle of Glenfiddich 18 yo. With a dollop of slightly sweetened and flavored whipped cream, the figs were voted one of the best desserts these guys had ever eaten. Go figure!
Maurice Coscuella's Figs in Whiskey
A year ago, James Salter wrote a beautiful piece in the NY Times Magazine about his culinary experiences in France while he was stationed there in the 1950's. Accompanying the article was an alluringly simple recipe for whiskey-soaked figs, courtesy of the chef at La Ripa Alta in Plaisance. T...
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