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Jonitin
Recent Activity
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No bread? That's not an option for an obsessed baker. No gas? Well, focus on a smaller batch and in a smaller oven! Here are... Continue reading
Posted 2 days ago at STIR THE POTS
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You’re an Italian living in Sweden, tell us about yourself? I left Rome to do medical research in Sweden, but not only. I was also... Continue reading
Posted Jul 22, 2016 at STIR THE POTS
Hagit, maybe one day!
Toggle Commented Jul 20, 2016 on Dizengoff at STIR THE POTS
When I get to Philly, been to Zahav!
Toggle Commented Jul 20, 2016 on Dizengoff at STIR THE POTS
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Dizengoff is a street in Tel Aviv, Israel. Now a restaurant by that name has opened in New York. Focused on hummus, Dizengoff is the... Continue reading
Posted Jul 20, 2016 at STIR THE POTS
David, did no research, in fact I got a double and it was huge, so traded it in for a single one...fantastic product, now to find a stainless steel pot, no funny bottoms!
Toggle Commented Jul 18, 2016 on Induction at STIR THE POTS
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The ongoing no-gas crisis continues in my building. Tired of the electric coil burner-top offered by my landlord, I went out and bought an Induction... Continue reading
Posted Jul 17, 2016 at STIR THE POTS
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I just got Elisia Menduni's new book Antico Forno Roscioli. To remind you, the book is named for the bakery and restaurant I visited in... Continue reading
Posted Jul 15, 2016 at STIR THE POTS
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Linda Miller Nicholson of Salty in Seattle has been on my radar for a long time. She's a food muse for me. Her art sense... Continue reading
Posted Jul 13, 2016 at STIR THE POTS
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I first connected with Marc-André Cyr on Twitter. We finally got to know each other in person on visits to Montreal. Marc is a busy... Continue reading
Posted Jul 11, 2016 at STIR THE POTS
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Out of bagels, I made a batch at home, going with the Montreal formula. In otherwords, no salt! Some folks say Montreal bagels lack the... Continue reading
Posted Jul 6, 2016 at STIR THE POTS
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My friend Alessandro Spoto from Voglio di Pane in Torino sent twelve loaves of bread to Beatrice Ughi of Gustiamo. Beatrice sent me a message... Continue reading
Posted Jul 4, 2016 at STIR THE POTS
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photo by Jeannette Fleury Detroit native Jason Osburn contacted me the evening I was going to Charcuterie Masters in Flushing, the message was something like... Continue reading
Posted Jul 1, 2016 at STIR THE POTS
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This version of friselle come from the Sorelle Simili book, Pane e Roba Dolce. It's made with a three times refreshed sourdough, and a long... Continue reading
Posted Jun 30, 2016 at STIR THE POTS
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Craig Deihls' Instagram stream recently offered a brilliant use for the chewy end pieces of strip sirloin. He brines, then seasons these end cuts like... Continue reading
Posted Jun 28, 2016 at STIR THE POTS
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The baking below was inspired by a recent Pane Nero event in New York. I asked the Veneto baker, whose name is Renato Flaborea, to... Continue reading
Posted Jun 26, 2016 at STIR THE POTS
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I miss my Cuisinart bread oven! Outfitted with stone tiles, and cranking up to 500, it was my path to decent loaves and efficient delivery... Continue reading
Posted Jun 15, 2016 at STIR THE POTS
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This past week I joined a Sullivan Street Bakery event. Hosted by Gustiamo, it was created to introduce flour from Filippo Drago. The event celebrated... Continue reading
Posted Jun 13, 2016 at STIR THE POTS
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Sabino Spadaccino got on my radar when I started following his blog Aquasale. Then we followed each others Instagram post. Now he's come to Stir... Continue reading
Posted Jun 8, 2016 at STIR THE POTS
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photo by Leigh Quinnell Romanian-born Raluca Micu is the owner/baker of West London's OCTOBER 26, a one woman bakery that specializes in sourdough. Having studied... Continue reading
Posted Jun 5, 2016 at STIR THE POTS
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Inspired by Ian Lowe, I've been adapting Gaston Lenotre's brioche with sourdough. It wasn't easy given the handicap of baking at home in my tiny... Continue reading
Posted Jun 3, 2016 at STIR THE POTS
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Spring Fling is an annual work party the week before Memorial Day. It is something I chronicle - as well as prepare! It's a big,... Continue reading
Posted Jun 1, 2016 at STIR THE POTS
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I've been drinking cider for many moon. Apparently it's becoming hip. Well, so did cupcakes. Whatever, I still love cider (better than cupcakes!). Here are... Continue reading
Posted May 30, 2016 at STIR THE POTS
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It's been years since visiting Wales to see my friend Mick Hartley, the "no bollocks baker" behind Bethesdabakin. Here's a recent exchange or gift long... Continue reading
Posted May 27, 2016 at STIR THE POTS
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Certain food have short seasons. Like ramps, for example. But what to do after the season with such vegetables? Try fermentation or pickling. Below are... Continue reading
Posted May 25, 2016 at STIR THE POTS