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Jonitin
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Hi Viviana, No sorry, just photo's, the course was seriously hands on! Cheers, Jeremy
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My sister, who lives in Basel, finally got a small Delonghi espresso maker. Visiting her, it struck me that the coffee she uses wasn't doing... Continue reading
Posted 11 hours ago at STIR THE POTS
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Visiting Switzerland to see my sister for a few weeks, one day we drove to Freiburg, Germany. The purpose was to visit Michael Schulze, the... Continue reading
Posted 3 days ago at STIR THE POTS
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As the summer heat winds down , I have to save fruits from rotting and cheeses from peaking. My latest gelato and sorbet flavors are... Continue reading
Posted 5 days ago at STIR THE POTS
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Here are some of the breads I baked while visiting my sister in Switzerland. Continue reading
Posted 7 days ago at STIR THE POTS
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Fermentation is my my passion. From beer to bread I've traveled its tributaries in search of the perfect harbors. One destination has been elusive; lactic... Continue reading
Posted Sep 14, 2018 at STIR THE POTS
Hi Sal.... It's not my recipe, so I would ask Gabriela... Thanks, Jeremy
Toggle Commented Sep 10, 2018 on Biscotti Gabriella at STIR THE POTS
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My boulanger friend Thierry in Paris got his hands on some Maiorca flour and fiddled about with this heritage Sicilian grain recently. I snapped up... Continue reading
Posted Sep 9, 2018 at STIR THE POTS
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Pissaladière is a wonderful flat-bread treat, rich in onions, olives, and anchovies. This summer, I used an adapted sourdough for the dough which resulted in... Continue reading
Posted Sep 7, 2018 at STIR THE POTS
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While visiting my sister in Switzerland, I was introduced to Jura, a Swiss brand toaster that is designed for more than looks. It produces a... Continue reading
Posted Sep 3, 2018 at STIR THE POTS
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Visiting my sister in Basel, we went to lunch at an area called "the Markthalle," a space built on the site formerly used for an... Continue reading
Posted Sep 1, 2018 at STIR THE POTS
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My summer foray to Switzerland for a visit with my sister obviously included experiments with bread. She had prepared some sourdough for us to use... Continue reading
Posted Aug 29, 2018 at STIR THE POTS
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In the past few weeks, I've been using up odds-and-ends from my larder. Some dried chilies and olives led me to create a batch of... Continue reading
Posted Aug 23, 2018 at STIR THE POTS
Carol, Yes, the texture and taste is a bit different, perhaps I'd do half chickpeas and fava again, but they are delicious all the same!
Toggle Commented Aug 23, 2018 on Taameyya (Egyptian falafel) at STIR THE POTS
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I love falafel, and I always wondered about the Egyptian version made with fava beans rather than chickpeas like which is more common? This can... Continue reading
Posted Aug 20, 2018 at STIR THE POTS
Milagros, Fat is flavor, but this version is quite delicious....eggplant lends itself to so many recipes and flavors! Cheers, Jeremy
Toggle Commented Aug 13, 2018 on Eggplant Parmigiana at STIR THE POTS
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Eggplants are by far one of my favorite vegetables. And I really love them prepared in the classic way, melenzane alla parmigiana (aka eggplant Parmesan).... Continue reading
Posted Aug 11, 2018 at STIR THE POTS
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I had some kalamata olives that seemed a bit flaccid in their brine, so I opted to add them in a fairly standard white wheat-levain... Continue reading
Posted Aug 8, 2018 at STIR THE POTS
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Over the weekend while preparing a dinner party at home, I was inspired by a dessert we'd done with my old chef for a special... Continue reading
Posted Aug 4, 2018 at STIR THE POTS
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A lull at work led me to make some homemade mustard. After making a double batch, I split it into thirds with a base of... Continue reading
Posted Jul 29, 2018 at STIR THE POTS
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The latest issue of Bread Lines featured kaiser rolls. It led me to make a batch of "Buffalo NY classic Kimmel weck, using a yeasted... Continue reading
Posted Jul 26, 2018 at STIR THE POTS
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I have given up baking for farming. More accurately, I'm making a city-guy's attempt at gardening, transforming my withered fire escape into a budding ranch... Continue reading
Posted Jul 22, 2018 at STIR THE POTS
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Pavé describes a stone road, those famous ones ridden during the classic bicycle race Paris Roubaix (The hell of the north). It's also a term... Continue reading
Posted Jul 20, 2018 at STIR THE POTS
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The July sweltering heat has me churning gelato and sorbet. Recently I have been searching for tips on making the Mexican popsicles known as "paletas."... Continue reading
Posted Jul 16, 2018 at STIR THE POTS