This is Jon Miner's Typepad Profile.
Join Typepad and start following Jon Miner's activity
Join Now!
Already a member? Sign In
Jon Miner
Recent Activity
Echo the same sentiments: Don't worry, it'll be fine. Plenty of yeast made the transition, the gravity will probably drop a couple points, and the hop bitterness will fade. You'll be happy. I also second the use of liquid yeast in general and Wyeast in particular. It's a little more expensive, but really easy and gives you dynamite fermentation starts. Don't go too crazy with equipment purchases or all-grain yet. Doing that too fast is a sure way to burn out. Just get a few batches under your belt and have a great time. Looking forward to hearing how it comes out!
1 reply
Jon Miner is now following The Typepad Team
Jul 20, 2011