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Jake Wengroff
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The Ingredients of Good Food Movies - Podcasts - News - IFC.com
Reblogged Nov 21, 2010 at Food Culture
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Comiendo por Buenos Aires, Parte 3: Fast Food, Argentine-Style
Posted Oct 12, 2010 at Food Culture
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60
With Guia Oleo, Argentines Tell It Like It Is
Posted Oct 10, 2010 at Food Culture
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Comiendo por Buenos Aires, Parte 2
Posted Oct 10, 2010 at Food Culture
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Comiendo por Buenos Aires, Parte 1
Posted Oct 9, 2010 at Food Culture
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Food For Thought: Meat-Based Diet Made Us Smarter : NPR
Reblogged Aug 9, 2010 at Food Culture
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A Junk Food Timeline - Slide Show - NYTimes.com
Manny Fernandez writes: “The death of an obscure New York entrepreneur on July 27 — Morrie Yohai, 90, a World War II veteran who was the man responsible for Cheez Doodles — was a reminder that the world of junk food is no different from celebrated American industries.” via www.nytimes.com Continue reading
Reblogged Aug 8, 2010 at Food Culture
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5 Ways To Celebrate National Farmers Market Week - The Kitchn
Reblogged Aug 5, 2010 at Food Culture
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Artist Makes Portrait of Rachael Ray Using Cheetos - PopEater.com
Reblogged Aug 4, 2010 at Food Culture
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London Chef Finds Inspiration in Ottoman Empire - NYTimes.com
Reblogged Aug 3, 2010 at Food Culture
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Is Gulf Seafood Safe? Eatocracy - CNN.com Blogs
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Posted Aug 3, 2010 at Food Culture
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Technomic on the Economy: Signs of Improvement?
Posted Aug 3, 2010 at Food Culture
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Killer Curry Challenge - Eatocracy - CNN.com Blogs
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Posted Aug 2, 2010 at Food Culture
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Locusts Are Kosher: Associated Press
Reblogged Aug 2, 2010 at Food Culture
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Cookbooks that changed my life – Eatocracy - CNN.com Blogs
Reblogged Aug 1, 2010 at Food Culture
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CORRECTION to Stir-Fried Rice Vermicelli with Shredded Chicken and Vegetables
OK, I goofed. In my July 18, 2010 post, "Stir-Fried Vermicelli with Shredded Chicken and Vegetables," I made a mistake. The recipe calls for a teaspoon of Chinese rice wine for the marinade for the chicken. I erroneously used mirin, when I should have used Chinese rice wine. The cookbook author, Helen Chen, contacted me to point out this error:The Chinese cooking wine called for in the recipe is not mirin. Mirin is a sweet Japanese wine for Japanese cuisine and the Chinese don't use it. Since this seems to be a common misperception you may wish to bring this... Continue reading
Posted Aug 1, 2010 at Food Culture
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Michael Batterberry, Influential Food Editor, Dies at 78 - Obituary (Obit) - NYTimes.com
Michael Batterberry, a food writer and historian who with his wife founded two enduring, influential magazines, Food & Wine and Food Arts, died on Wednesday in Manhattan. Mr. Batterberry, who in recent years had genteelly declined to disclose his age to the news media — “Age entries should be reserved for wine lists,” he once told The New York Times — was 78. via www.nytimes.com Continue reading
Reblogged Jul 31, 2010 at Food Culture
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Packaged Facts: Traditional Grocery Stores Losing Market Share to Specialty Retailers in Private Label Food and Beverage Market
Specialty food retailers, such as Trader Joe's and Whole Foods, have capitalized on renewed consumer interest in and acceptance of private label foods and enjoyed greater growth in store brand product sales between 2005 and 2009 than traditional supermarkets, according to "Private Label Food and Beverage in the U.S." by market research publisher Packaged Facts. Packaged Facts estimates private-label food and beverage dollar sales totaled $87 billion in 2009, to account for 17% of total food and beverage retail sales in the United States. Dollar sales rose 6% over the 2008 level of $82 billion, driven primarily by a 7%... Continue reading
Posted Jul 30, 2010 at Food Culture
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Harris Poll: Half of Americans Watch Cooking Shows Very Often or Occasionally
Posted Jul 30, 2010 at Food Culture
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As Europe Seeks to Ban Food Made From Clones, Some Makes Its Way to Market - NYTimes.com
ALBRIGHTON, ENGLAND — Many Europeans recoil at the very idea of cloning animals, but a handful of breeders in Switzerland, Britain and possibly other countries have imported semen and embryos from cloned animals or their progeny from the United States, seeking to create more consistently plump and productive livestock. And although no vendor has publicly acknowledged it, meat or dairy products originating from such techniques are believed to be already on supermarket shelves. The amounts are no doubt small and the sale appears to be currently perfectly legal. But the development is noteworthy on a continent that has long objected... Continue reading
Reblogged Jul 29, 2010 at Food Culture
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Community Supported Agriculture: Friendship through Food
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Posted Jul 29, 2010 at Food Culture
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Attention Food Blogger Friends: Four Manual Settings You Need to Know for Shooting Food - NYTimes.com
Reblogged Jul 29, 2010 at Food Culture
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Korean-Style Tacos Move From West to East - NYTimes.com
Reblogged Jul 28, 2010 at Food Culture
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Jake Wengroff is now following Tkgullion
Jul 24, 2010
It's a name game with hybrid fruits - latimes.com
Reblogged Jul 23, 2010 at Food Culture
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4
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