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Thank you!
Commented Jun 4, 2011 on Oyster Spring Rolls Recipe at Viet World Kitchen
Oyster Spring Rolls Recipe
There are innumerable options for stuffing fried spring rolls. I managed to squeeze in several classics in Asian Dumplings but have always wanted to try this one featuring plump oysters and ground pork. It’s a surf-and-turf combination that captures the subtle sweet brininess of the oysters. O...
These sound great! What's the name of the Fujian cookbook you mention?
Commented Jun 2, 2011 on Oyster Spring Rolls Recipe at Viet World Kitchen
Oyster Spring Rolls Recipe
There are innumerable options for stuffing fried spring rolls. I managed to squeeze in several classics in Asian Dumplings but have always wanted to try this one featuring plump oysters and ground pork. It’s a surf-and-turf combination that captures the subtle sweet brininess of the oysters. O...
Oh, yes, of course, that's what I should do with the extra fridge space I gained by tidying and organising things — fill it with a big jar of preserved lemons!
(I know they don't need to be kept in the fridge, but I prefer to.)
Commented May 27, 2010 on Spinach salad, but not the kind you're thinking of. at The Hungry Tiger
Spinach salad, but not the kind you're thinking of.
The weather is hot and my desire for fresh light cool vegetables is, once again, running face-first into local reality. Tomatoes are approximately one million years away and even spring lettuces are still about three inches tall. And leafy green salads are all very well and good, anyway, but som...
Pickles! Right now as I read this, I am snacking on pickled cucumber from this recipe: http://sunflower-recipes.blogspot.com/2010/04/fresh-cucumber-pickle.html
Commented Apr 23, 2010 on Snacking on tofu, baked and pressed. at The Hungry Tiger
Snacking on tofu, baked and pressed.
That jam tart turned out kind of soggy on the bottom anyhow. What sorts of things do you cook so that you will have them around the house for a while to snack on? I haven't made a batch of godlike lentil snacks in a while. Maybe I'll do that this weekend. I will definitely be making more butterm...
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