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Kake
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Thank you!
Toggle Commented Jun 4, 2011 on Oyster Spring Rolls Recipe at Viet World Kitchen
1 reply
These sound great! What's the name of the Fujian cookbook you mention?
Toggle Commented Jun 2, 2011 on Oyster Spring Rolls Recipe at Viet World Kitchen
1 reply
Oh, yes, of course, that's what I should do with the extra fridge space I gained by tidying and organising things — fill it with a big jar of preserved lemons! (I know they don't need to be kept in the fridge, but I prefer to.)
1 reply
Pickles! Right now as I read this, I am snacking on pickled cucumber from this recipe: http://sunflower-recipes.blogspot.com/2010/04/fresh-cucumber-pickle.html
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Apr 23, 2010