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Katie
Lot-et-Garonne, France
Good Food + Good Wine = Good Life
Interests: travel, gardening, wine, golf, cooking, reading, watercolors
Recent Activity
And so it begins.... Beautiful blue skies, beautiful photos.... Welcome to our hemisphere! LOL I agree with you about Business Class - I don't do it often anymore, but with extra luggage (and long haul) it's worth it Oh, and the champagne!
Toggle Commented 3 days ago on Riad Rooftop with 360 Degree Views at mosaic road
Oh. My. What a fantastic feast.....
Toggle Commented Oct 14, 2014 on An Afghani Feast - to die for !! at mosaic road
That looks like fun - we don't have food trucks like that here... an occasional pizza truck but that's it. It most be getting close to departure... Loved your Keep Calm' gifts.
Toggle Commented Oct 14, 2014 on A Food Truck Picnic at mosaic road
We had to leave 2 behind when we left the US - it was very hard..... But they had happy homes and new toys. Sigh.....Still....
Toggle Commented Sep 30, 2014 on Leaving Behind Furry Friends at mosaic road
But isn't it fun and exciting (in a chaotic sort of way)?
Toggle Commented Sep 23, 2014 on Countdown !! at mosaic road
Yay.... Nice when the insurance works like it should.
Toggle Commented Sep 23, 2014 on Thank Heavens for Insurance at mosaic road
How horrid! with so much going on and then this..... You must be devastated - not about the stuff but about someone being there. We had our house broken into in the US... I remember it well.
Gorgeous photos - I've always wanted to see Alaska. Your trip sounds wonderful.
Toggle Commented Aug 6, 2013 on Alaska at briciole
1 reply
You are being redirected...... If not - Thyme for Cooking Blog has a new home. You'll find everything, including all of the old posts at http://thymeforcookingblog.com If your are looking for something specific, and the address is http://thyme2.typepad.com/'whatever' just change it to: http://thymeforcookingblog.com/'whatever' Continue reading
Posted Jun 15, 2013 at Thyme For Cooking, the old Blog
You should be redirected to Thyme for Cooking Blog Continue reading
Posted Jun 15, 2013 at Thyme For Cooking, the old Blog
I'm still thinking about that field of rapeseed.... We're surrounded by those gorgeous yellow fields in the spring. I'll never look at them the same way. As to the salad, one of my favorite combinations. I haven't seen either programs, but thanks for a new author!
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There are so many interesting flours to try - this sounds delicious - and the color with purple broccoli sprouts.... So many foods; so little time!
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This is the second recipe using chestnut flour today - I wish I could find it! I love pepper sauce, too - it all looks perfect!
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We love beans! I don't have the variety that you do... This looks and sounds fantastic! Love sage and rosemary - and have both fresh!
Toggle Commented Feb 5, 2013 on fagioli gratinati / bean gratin at briciole
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Very cute!
I love both - the potatoes and the book. I need a good mystery... so many are disappointing.
Toggle Commented Oct 20, 2012 on frico con patate / frico with potatoes at briciole
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I love this soup! I can get wonderful, fresh kraut from one of the markets.... I will try this. Funny, the only time we were in Trieste was on the way back from Croatia (we had been on Brijuni)and it rained so we just drove through...
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I'm inspired to start making pasta again.... as soon as it cools off a bit LOL But the tomato sauce - that I can make now. I had the best tomato sauce I have ever tasted in Livorno - no idea how it was made, very simple, but heavenly!
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That looks fantastic! I haven't made pasta by hand in ages.... I may try this winter (too much other work in summer LOL)
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