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Kathryn Gerth
Interests: My interests revolve around Reading, History, Museums, Travel, Cooking, and Creating Photo Albums and Scrapbooks for my children.
Recent Activity
I'm going to need to try them with other fillings!
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When you come I will make it for you! I love this sauce. I think it would be great on chicken and pork as well. I'm definitely going to try it and see.
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These are good and easy...recipe is linked so you can see how easy they are...and you make them on the stovetop which is a big plus so when we want just a little something to snack on, these will be a great choice. And, I can hike them along to parties as well. :-)
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Well, all the years I have been cooking Ellie recipes, there are just a couple that didn't live up to expectations, so I would say that is a pretty good track record. Was happy to hear you got another book so we can all be cooking together at EwE for years and years to come! :-)
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Thank you...and I am really sold on this book, so many lovely choices. I am very happy to have it in my possession! :-)
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It is not hard to do, just have to keep an eye on it at a certain point. It is nice to have on hand in the frig and I use it for all sorts of things.
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Oh, thank you...such a compliment from you with all your decorating skills! :-) xo
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Fun recipe!
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Isn't that the fun in it all?! And that's why we love to go on the journey with her...it's so educatingly wonderful. Spellcheck says that is not a word but I'm okay with that, lol. :-)
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Yes, it was all delicious. Salmon on Sunday is always a hit here, we both love salmon so it's been fun to try new things with it this month.
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Easy, delicious, what more could you want?
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I wondered where you were this week as I didn't see anything of you. And when I don't see you I miss you. This was a very good meal.
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Mine look so tiny compared to everyone else's I'm looking at...oh, well, he liked them just the same. Thanks for stopping by!
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I am enjoying experimenting with it, I love the taste of it so it is easy to jazz it up or eat it as it is!
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I am really enjoying getting to know this cookbook, being in CC has helped me do that in that I have it sitting out all the time ready to use for my weekly entry here and that keeps me paging through it deciding what to make and adding lots of bookmarks for other things in it as well. It's good to just pull a book out and starting using it in this way!
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Always a good sign when the jar empties quickly! I made half a recipe and Mark is portioning them out to last the week, 2 a day I believe. :-)
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:-) Well, as you know, this year I needed things fast and easy and without a lot of fuss. This worked.
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Well, if B would like it then you should give it a go, you have the book and recipe. Mark liked it. :-)
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Next year would be good, certainly we will have a makeup week and you can whip them out then.
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It was good for a change, I still like my steak without a sauce for the most part but this was good. :-)
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Everyone is saying that, that they should be making these more often. I expect that you all will be doing that now. They were a big hit.
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Jess, come and bake with us again. We miss you. Okay? Okay. :-) xo
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My feeling is that anything that makes someone understand you perfectly is definitely a word. :-) Mark did love these, you know him well.
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LOL well not so beautiful with that crazy seeping issue but delicious for sure. :-)
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Thank you...I always have a difficult time photographing chocolate as I don't care for it so I'm never sure what it actually looks like to others. lol
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