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Kathryn Gerth
Interests: My interests revolve around Reading, History, Museums, Travel, Cooking, and Creating Photo Albums and Scrapbooks for my children.
Recent Activity
It was so good...I was surprised at just how easy and how good it was to be honest. Hope your Mother's Day was wonderful...you deserve to have a wonderful Mother's Day every day!
Commented 6 days ago on Wednesday with Donna Hay: Moussaka at Grandma's Kitchen Table
Wednesday with Donna Hay: Moussaka
My fifty-first recipe with Wednesday with Donna Hay is Moussaka, my choice for the group this week, and is found in Modern Classics I on page 110. The ingredient list: eggplant, garlic, onion, olive oil, minced lamb, tomato puree, beef stock, cinnamon, mint, parsley, salt, peppe...
Greek cuisine is pretty palate-friendly, not a lot of weird stuff going on...and a lot of it easy to make at home. This recipe was a good one. I will make this again soon for the guys. Hope your Mother's Day was as wonderful as you are!! xo
Commented 6 days ago on Wednesday with Donna Hay: Moussaka at Grandma's Kitchen Table
Wednesday with Donna Hay: Moussaka
My fifty-first recipe with Wednesday with Donna Hay is Moussaka, my choice for the group this week, and is found in Modern Classics I on page 110. The ingredient list: eggplant, garlic, onion, olive oil, minced lamb, tomato puree, beef stock, cinnamon, mint, parsley, salt, peppe...
I agree, this was a great choice...very nice and light and yet filling.
Commented 6 days ago on Wednesday with Donna Hay: Lemon Chicken Pasta at Grandma's Kitchen Table
Wednesday with Donna Hay: Lemon Chicken Pasta
My fiftieth recipe with Wednesday with Donna Hay is Lemon Chicken Pasta, chosen by Gaye, and found in Off the Shelf on page 22. (You can also find it online here.) The ingredient list: spaghetti, olive oil, capers, garlic, red chillies, chicken breast, lemon juice, lemon zest,...
It is a pretty combination, isn't it...pretty and delicious!
Commented 6 days ago on Wednesday with Donna Hay: Lemon Chicken Pasta at Grandma's Kitchen Table
Wednesday with Donna Hay: Lemon Chicken Pasta
My fiftieth recipe with Wednesday with Donna Hay is Lemon Chicken Pasta, chosen by Gaye, and found in Off the Shelf on page 22. (You can also find it online here.) The ingredient list: spaghetti, olive oil, capers, garlic, red chillies, chicken breast, lemon juice, lemon zest,...
You would like this if you like Greek food/spicing. I was surprised at how much my guys liked it.
Commented 6 days ago on Wednesday with Donna Hay: Moussaka at Grandma's Kitchen Table
Wednesday with Donna Hay: Moussaka
My fifty-first recipe with Wednesday with Donna Hay is Moussaka, my choice for the group this week, and is found in Modern Classics I on page 110. The ingredient list: eggplant, garlic, onion, olive oil, minced lamb, tomato puree, beef stock, cinnamon, mint, parsley, salt, peppe...
This is a really good recipe, and doesn't have all the fat and calories of the standard version, which is always a big plus...great flavor!
Commented 6 days ago on Wednesday with Donna Hay: Moussaka at Grandma's Kitchen Table
Wednesday with Donna Hay: Moussaka
My fifty-first recipe with Wednesday with Donna Hay is Moussaka, my choice for the group this week, and is found in Modern Classics I on page 110. The ingredient list: eggplant, garlic, onion, olive oil, minced lamb, tomato puree, beef stock, cinnamon, mint, parsley, salt, peppe...
Always good to hear when group members enjoyed the choice! :-)
Commented 6 days ago on Wednesday with Donna Hay: Moussaka at Grandma's Kitchen Table
Wednesday with Donna Hay: Moussaka
My fifty-first recipe with Wednesday with Donna Hay is Moussaka, my choice for the group this week, and is found in Modern Classics I on page 110. The ingredient list: eggplant, garlic, onion, olive oil, minced lamb, tomato puree, beef stock, cinnamon, mint, parsley, salt, peppe...
Because I know you would LOVE this one! :-)
Commented 6 days ago on Wednesday with Donna Hay: Moussaka at Grandma's Kitchen Table
Wednesday with Donna Hay: Moussaka
My fifty-first recipe with Wednesday with Donna Hay is Moussaka, my choice for the group this week, and is found in Modern Classics I on page 110. The ingredient list: eggplant, garlic, onion, olive oil, minced lamb, tomato puree, beef stock, cinnamon, mint, parsley, salt, peppe...
Oh, I am so happy you liked the choice, Margaret...I was worried when I saw how much time it would take compared to most of our recipes. It was one of the best so far in my opinion as well.
Commented May 9, 2013 on Wednesday with Donna Hay: Moussaka at Grandma's Kitchen Table
Wednesday with Donna Hay: Moussaka
My fifty-first recipe with Wednesday with Donna Hay is Moussaka, my choice for the group this week, and is found in Modern Classics I on page 110. The ingredient list: eggplant, garlic, onion, olive oil, minced lamb, tomato puree, beef stock, cinnamon, mint, parsley, salt, peppe...
DH can have it at your table, really easy and delicious. You can feel good about eating it, too.
Commented May 8, 2013 on Wednesday with Donna Hay: Lemon Chicken Pasta at Grandma's Kitchen Table
Wednesday with Donna Hay: Lemon Chicken Pasta
My fiftieth recipe with Wednesday with Donna Hay is Lemon Chicken Pasta, chosen by Gaye, and found in Off the Shelf on page 22. (You can also find it online here.) The ingredient list: spaghetti, olive oil, capers, garlic, red chillies, chicken breast, lemon juice, lemon zest,...
I can't wait to make this in the summer when I love a cold soup after swimming. The flavors were wonderful, the roasted red pepper really shines in this one.
Commented May 8, 2013 on Wednesday with Donna Hay: Smoky Roasted Gazpacho at Grandma's Kitchen Table
Wednesday with Donna Hay: Smoky Roasted Gazpacho
My forty-ninth recipe with Wednesday with Donna Hay is Smoky Roasted Gazpacho, chosen by Chaya, and found in Modern Classics I on page 30. The ingredient list: tomatoes, garlic, salt, pepper, red bell peppers, red wine vinegar, smoky paprika, sugar, olive oil, water, and cucu...
This one reminded me of you and how you like to cook and I was hoping you would want to make it!
Commented May 8, 2013 on Wednesday with Donna Hay: Lemon Chicken Pasta at Grandma's Kitchen Table
Wednesday with Donna Hay: Lemon Chicken Pasta
My fiftieth recipe with Wednesday with Donna Hay is Lemon Chicken Pasta, chosen by Gaye, and found in Off the Shelf on page 22. (You can also find it online here.) The ingredient list: spaghetti, olive oil, capers, garlic, red chillies, chicken breast, lemon juice, lemon zest,...
I think you are right about fresh gazpacho, but I need to make a case for this one as roasting the tomatoes brings out a different flavor and I think that works fine with the tomatoes that are not at their peak of freshness. Anyway, this was good the first day, and just keep getting better til we finished it the fourth day. Delightful, and nice to have this version when tomatoes aren't in season maybe.
Commented May 6, 2013 on Wednesday with Donna Hay: Smoky Roasted Gazpacho at Grandma's Kitchen Table
Wednesday with Donna Hay: Smoky Roasted Gazpacho
My forty-ninth recipe with Wednesday with Donna Hay is Smoky Roasted Gazpacho, chosen by Chaya, and found in Modern Classics I on page 30. The ingredient list: tomatoes, garlic, salt, pepper, red bell peppers, red wine vinegar, smoky paprika, sugar, olive oil, water, and cucu...
This was good...definitely a Jerry recipe.
Commented May 6, 2013 on Wednesday with Donna Hay: Lemon Chicken Pasta at Grandma's Kitchen Table
Wednesday with Donna Hay: Lemon Chicken Pasta
My fiftieth recipe with Wednesday with Donna Hay is Lemon Chicken Pasta, chosen by Gaye, and found in Off the Shelf on page 22. (You can also find it online here.) The ingredient list: spaghetti, olive oil, capers, garlic, red chillies, chicken breast, lemon juice, lemon zest,...
I didn't get a chance to see how it held up for a second day as it was entirely gone after the first sitting! We loved it. Great pick.
Commented May 6, 2013 on Wednesday with Donna Hay: Lemon Chicken Pasta at Grandma's Kitchen Table
Wednesday with Donna Hay: Lemon Chicken Pasta
My fiftieth recipe with Wednesday with Donna Hay is Lemon Chicken Pasta, chosen by Gaye, and found in Off the Shelf on page 22. (You can also find it online here.) The ingredient list: spaghetti, olive oil, capers, garlic, red chillies, chicken breast, lemon juice, lemon zest,...
It was good cold but I tasted it warm as well and it works that way as well...you could leave out the cucumbers in the warm version. The roasted red peppers predominated the taste...I know you aren't fond of tomatoes. Anyway, definitely making it again as it was delicious. Might put a little hot sauce in sometime and kick it up a notch or two as well. Or lemon. Or lots of black pepper...different ways to go with this.
Commented May 2, 2013 on Wednesday with Donna Hay: Smoky Roasted Gazpacho at Grandma's Kitchen Table
Wednesday with Donna Hay: Smoky Roasted Gazpacho
My forty-ninth recipe with Wednesday with Donna Hay is Smoky Roasted Gazpacho, chosen by Chaya, and found in Modern Classics I on page 30. The ingredient list: tomatoes, garlic, salt, pepper, red bell peppers, red wine vinegar, smoky paprika, sugar, olive oil, water, and cucu...
Maybe your noodles soaked up more sauce, I always think egg noodles are more likely to do that for some reason. Anyway, I just regular spaghetti and it was great. Yours looked good.
Commented May 2, 2013 on Wednesday with Donna Hay: Lemon Chicken Pasta at Grandma's Kitchen Table
Wednesday with Donna Hay: Lemon Chicken Pasta
My fiftieth recipe with Wednesday with Donna Hay is Lemon Chicken Pasta, chosen by Gaye, and found in Off the Shelf on page 22. (You can also find it online here.) The ingredient list: spaghetti, olive oil, capers, garlic, red chillies, chicken breast, lemon juice, lemon zest,...
Thank you, Zara, it was super!
Commented May 2, 2013 on Wednesday with Donna Hay: Spinach and Ricotta Cannelloni at Grandma's Kitchen Table
Wednesday with Donna Hay: Spinach and Ricotta Cannelloni
My forty-seventh recipe with Wednesday with Donna Hay is Spinach and Ricotta Cannelloni, chosen by me, and found in Modern Classics I on page 144, you can also find it online here. The ingredient list: tomato pasta sauce, pasta, parmesan cheese, spinach, ricotta, parsley, dill,...
Thanks! I think you would enjoy making a version of this...use whatever veggies you like or think your guys would eat! :-)
Commented Apr 24, 2013 on Wednesday with Donna Hay: Free-Form Ratatouille Tart at Grandma's Kitchen Table
Wednesday with Donna Hay: Free-Form Ratatouille Tart
My forty-eighth recipe with Wednesday with Donna Hay is Free-Form Ratatouille Tart, chosen by Margaret, and found in Modern Classics I on pages 166-167. The ingredient list: 1 shortcrust pastry, garlic, onion, red bell peppers, eggplant, tomatoes, zucchini, olive oil, feta, ma...
I think you would like this one a lot...and you can mix up the veggies however it suits you...which is always a plus.
Commented Apr 22, 2013 on Wednesday with Donna Hay: Free-Form Ratatouille Tart at Grandma's Kitchen Table
Wednesday with Donna Hay: Free-Form Ratatouille Tart
My forty-eighth recipe with Wednesday with Donna Hay is Free-Form Ratatouille Tart, chosen by Margaret, and found in Modern Classics I on pages 166-167. The ingredient list: 1 shortcrust pastry, garlic, onion, red bell peppers, eggplant, tomatoes, zucchini, olive oil, feta, ma...
Your food always looks so good as well...my boys would be in heaven with all those chocolate offerings. I try not to show them too many photos from your blog unless I am making it as they would want me to make it all!! I can only handle so much chocolate making. lol
Commented Apr 21, 2013 on Wednesday with Donna Hay: Spinach and Ricotta Cannelloni at Grandma's Kitchen Table
Wednesday with Donna Hay: Spinach and Ricotta Cannelloni
My forty-seventh recipe with Wednesday with Donna Hay is Spinach and Ricotta Cannelloni, chosen by me, and found in Modern Classics I on page 144, you can also find it online here. The ingredient list: tomato pasta sauce, pasta, parmesan cheese, spinach, ricotta, parsley, dill,...
You and your chocolate loving ways! lol This was so easy and delicious. Yes, the white stuff is feta cheese...but you could use other kinds of cheese that melt better...this was sort of a Greek mix of veggies so I think that is why feta was used...and it was delicious!
Commented Apr 21, 2013 on Wednesday with Donna Hay: Free-Form Ratatouille Tart at Grandma's Kitchen Table
Wednesday with Donna Hay: Free-Form Ratatouille Tart
My forty-eighth recipe with Wednesday with Donna Hay is Free-Form Ratatouille Tart, chosen by Margaret, and found in Modern Classics I on pages 166-167. The ingredient list: 1 shortcrust pastry, garlic, onion, red bell peppers, eggplant, tomatoes, zucchini, olive oil, feta, ma...
Fresh veggies would be ideal in this! And easy it sure is.
Commented Apr 21, 2013 on Wednesday with Donna Hay: Free-Form Ratatouille Tart at Grandma's Kitchen Table
Wednesday with Donna Hay: Free-Form Ratatouille Tart
My forty-eighth recipe with Wednesday with Donna Hay is Free-Form Ratatouille Tart, chosen by Margaret, and found in Modern Classics I on pages 166-167. The ingredient list: 1 shortcrust pastry, garlic, onion, red bell peppers, eggplant, tomatoes, zucchini, olive oil, feta, ma...
It's funny how much I think I'm not going to really love something and it turns out that I do...cooking blogs have changed my cooking/baking/eating life. I am much more adventurous than I ever was before all this.
Commented Apr 19, 2013 on Wednesday with Donna Hay: Free-Form Ratatouille Tart at Grandma's Kitchen Table
Wednesday with Donna Hay: Free-Form Ratatouille Tart
My forty-eighth recipe with Wednesday with Donna Hay is Free-Form Ratatouille Tart, chosen by Margaret, and found in Modern Classics I on pages 166-167. The ingredient list: 1 shortcrust pastry, garlic, onion, red bell peppers, eggplant, tomatoes, zucchini, olive oil, feta, ma...
Yours looked great as well. I think it would work wonderfully either way.
Commented Apr 19, 2013 on Wednesday with Donna Hay: Free-Form Ratatouille Tart at Grandma's Kitchen Table
Wednesday with Donna Hay: Free-Form Ratatouille Tart
My forty-eighth recipe with Wednesday with Donna Hay is Free-Form Ratatouille Tart, chosen by Margaret, and found in Modern Classics I on pages 166-167. The ingredient list: 1 shortcrust pastry, garlic, onion, red bell peppers, eggplant, tomatoes, zucchini, olive oil, feta, ma...
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