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Chef K.N.Vinod
Washington DC
Chef,Restaurateur & Entrepreneur
Interests: food and wine, cooking, eating, travel and photography
Recent Activity
K.N. Vinod would like to connect on LinkedIn. How would you like to respond? K.N. Vinod Sara International Inc/ Indique group of Restaurants Confirm you know K.N. You received an invitation to connect. LinkedIn will use your email address to... Continue reading
Posted May 11, 2017 at Chef Vinod
Hi chefvinod, Hope you are well. I came across your wonderful website but with some surprises. You’re probably tired by now with such emails popping on your inbox. However, I will make the difference by not just telling you what... Continue reading
Posted May 10, 2017 at Chef Vinod
K.N. Vinod would like to connect on LinkedIn. How would you like to respond? K.N. Vinod Sara International Inc/ Indique group of Restaurants Confirm you know K.N. You received an invitation to connect. LinkedIn will use your email address to... Continue reading
Posted May 4, 2017 at Chef Vinod
K.N. Vinod would like to stay in touch on LinkedIn. K.N. Vinod Sara International Inc/ Indique group of Restaurants Washington D.C. Metro Area Hi, I'd like to add you to my professional network on LinkedIn. - K.N. Confirm that you... Continue reading
Posted Apr 30, 2017 at Chef Vinod
Thank you very much for your kind words!
1 reply
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REFLECTIONS ON THE RECENT FOODIE MOVIE - THE HUNDRED -FOOT JOURNEY The Hundred - Foot Journey Producers: Juliet Blake, Oprah Winfrey and Steven Spielberg Director: Lasse Hallstrom” Based on story : Richard Morais Starring: Helen Mirren, Om Puri, Manish Dayal,... Continue reading
Posted Aug 8, 2014 at Chef Vinod
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Spiced green peas and assorted mixtures on the streets of Mysore # Culinary tour of India#cuisine tour#food tours Continue reading
Posted Apr 8, 2014 at Chef Vinod
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"Puttu" - A specialty of Kerala - Photo of the Week A simple dish made with rice flour, cumin and coconut and salt. Coarsely ground rice flour is sprinkled with water and mixed with freshly grated coconut ,cumin and salt... Continue reading
Posted Mar 10, 2014 at Chef Vinod
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PICTURE OF THE WEEK Steamed "KAPPA" ( YUCCA/CASAVA with KERALA FISH CURRY made with "Kodampuli" (Garcinia Cambogia) Continue reading
Posted Feb 25, 2014 at Chef Vinod
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Come, join me on a splendid culinary tour to India. This 13 days and 12 nights are going to be a lot of fun. I can assure you of that. Given below is the itinerary of the tour. As you... Continue reading
Posted Feb 8, 2014 at Chef Vinod
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Sunday Night Suppers is a $600/- per head dinner organzied by Chef Alice Waters, Chef Jose Andres and cookbook author Joan Nathan to benefit the DC Central Kitchen and Martha's table. The dinners are held in small groups of 20-25... Continue reading
Posted Feb 2, 2014 at Chef Vinod
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BREEZE RESTAURANT - LEBUA HOTEL, STATE TOWER 1055, SILOM ROAD, BANGRAK, BANGKOK, 10500, THAILAND. Situated on 51st and 52 nd floor Here the chefs have come up with an exquisite preview of the future of dining in China by 2020.... Continue reading
Posted Nov 8, 2013 at Chef Vinod
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KERALA FISH CURRY Chilies, Shallots, ginger, "kodampuli' & curry leaves cooked in a traditional earthern ware container called "chatti" or "Mann chatti" Continue reading
Posted Oct 6, 2013 at Chef Vinod
Posted Sep 29, 2013 at Chef Vinod
A few more seats are available for this upcoming culinary tour to South India - October 16 - 28, 2013. Join me & explore and experience South India with me. Continue reading
Posted Sep 3, 2013 at Chef Vinod
Thank you so much Sonu! I am glad to hear that. I look forward to posting more recipes. Happy Cooking!
Toggle Commented Jul 7, 2013 on Kerala Shrimp Curry at Chef Vinod
1 reply
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We are honored and humbled to be invited by the Smithsonian Institution again to take part in this year's Folklife Festival. It was in 1985 that I first came to this country from India to organize the Festival of India... Continue reading
Posted Jul 1, 2013 at Chef Vinod
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Get off the beaten path, explore in depth the rich culinary traditions of south India. Come, Join me as I take you on a culinary journey through South India.You will also have the opportunity to interact with and get culinary... Continue reading
Posted Jun 15, 2013 at Chef Vinod
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SOUND BITES WHAT : DC CENTRAL KITCHEN'S FESTIVAL OF LOCAL MUSIC, FOOD AND CHANGE WHEN : May 19th WHERE : 9.30 CLUB TIME : 1 PM TICKETS : $ 40 INCLUDING FREE FOOD FROM 25 OF DC'S BEST RESTAURANTS +7... Continue reading
Posted Apr 28, 2013 at Chef Vinod
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SIMPLE VEGETARIAN The Washington Post food editor Joe Yonan has turned a Vegetarian. So here is a recipe dedicated to Joe and to all my vegetarian friends. This is a very simple recipe which can be made quickly and easily.... Continue reading
Posted Mar 6, 2013 at Chef Vinod