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Chef Angela Carlino

Recent Activity

Cinco de Mayo pt. II

Tequila, tequila… Ole! Tequila Lime Shrimp Ingredients: 2 lbs. raw shrimp, peeled and deveined, defrosted, if frozen Juice of 3 limes, reserve 3-4 juiced halves for cooking 2 Tbsp. Extra Virgin Olive Oil, plus more for sautéing 1/4 cup Tequila 2 cloves garlic, chopped 1 Tbsp. soy sauce (substitute low... Continue reading

Posted May 4, 2013 at La Bella Cucina

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What a weekend! Right after Derby celebrations, we roll right into Cinco de Mayo celebrations. This day is a great excuse to go Mexicano crazy! Yum! I have learned some awesome tricks for cooking up delicious Mexican cocktails… and food, of course, from one of our primo chefs, Alex! He... Continue reading

Posted May 3, 2013 at La Bella Cucina

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Virgin Mint Julep

Ingredients 1 bunch fresh mint leaves, rinsed 1 liter ginger ale, chilled Juice of 1 lemon 1/2 cup granulated sugar 1/2 cup water crushed ice Directions: In a small saucepan, add lemon juice, sugar and water, stir. Over medium to medium low heat, continue to stir until the sugar has... Continue reading

Posted May 2, 2013 at La Bella Cucina

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Kentucky Hot Brown

Ingredients: 3 tablespoons butter 3 tablespoons all purpose flour 1 pint heavy cream 4 ounces grated Locatelli cheese (Pecorino Romano- generic, or Parimigiano Reggiano, if desired) salt and freshly ground black pepper, to taste 4 slices thick sliced white bread, toasted 12 ounces roasted sliced turkey 8 slices thick cut... Continue reading

Posted May 1, 2013 at La Bella Cucina

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Chef Angela Carlino added a favorite at Clockwork Lemon

Apr 30, 2013

There’s a lot of horsing around going on around town… The Kentucky Derby is the first leg of the U.S. Triple Crown, an annual thoroughbred horse race that takes place at Churchill Downs. It is a great tradition for it has taken place at this exact location since 1875. That’s... Continue reading

Posted Apr 30, 2013 at La Bella Cucina

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Basket Cheese Drying Update

I just wanted to update everyone on the basket cheese drying process. We are four weeks into the process and they are almost ready to enjoy. I will update everyone once the drying process is complete... stay tuned! Continue reading

Posted Apr 25, 2013 at La Bella Cucina

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Carlino’s Pomegranate and Triple Citrus Dressing!

Today, I'll be concluding the Salad series with a yummy romaine and raddichio salad that highlights Carlino’s Glazed Walnuts with Rosemary (You can shop for them online HERE) & pickled beets that I pickled last summer. I tossed it all together with Carlino’s Pomegranate and Triple Citrus Dressing. Continue reading

Posted Apr 24, 2013 at La Bella Cucina

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Carlino's Tangerine Soy Dressing!

Today I'll be making another delicious crisp romaine salad with red bell pepper strips and my favorite trail mix that includes banana chips, sesame crisps and honey roasted peanuts that goes perfectly with Carlino’s Tangerine Soy Dressing. Continue reading

Posted Apr 23, 2013 at La Bella Cucina

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Just Arrived at Carlino’s!

Happy Earth Day Everyone! We are excited to announce that a collection of delicious gourmet salad dressings are now in our markets! These salad dressings are truly scrumptious. They are the perfect toppers to any crisp, fresh salad. I have been going salad crazy lately! Romaine Salad with Cilantro Lime... Continue reading

Posted Apr 22, 2013 at La Bella Cucina

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Pop-Pop’s Frittata Sandwich

Ingredients: 6 large eggs ¼ cup low fat milk ½ cup Locatelli cheese, grated 1 Idaho Potato, thinly sliced 1 red bell pepper, sliced 1 green bell pepper, sliced Salt and pepper, to taste 4 crusty Italian rolls, sliced Directions: Thinly slice Idaho potato, red bell pepper and green bell... Continue reading

Posted Apr 20, 2013 at La Bella Cucina

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Twice Stuffed Zucchini Boats

Ingredients: 6 medium zucchini, quartered, or halved for larger boats Extra Virgin Olive Oil, for drizzling ½ medium onion 2 cloves garlic 3 plum tomatoes, chopped 2 links sweet Italian sausage, casings removed 1 link hot Italian sausage, casings removed 4-5 sprigs fresh basil leaves, chopped 1 medium carrot, peeled... Continue reading

Posted Apr 17, 2013 at La Bella Cucina

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Zucchini & Smoked Mozzarella Frittata

Eggs! I love eggs! And, the best part of about them is that the most delicious recipes starring eggs as the main ingredient are also super easy to prepare. During pregnancy, I am eating even more eggs these days because they are a great source of quality protein which is... Continue reading

Posted Apr 16, 2013 at La Bella Cucina

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Whole Wheat Farfalle Primavera

Spring is in full bloom and it makes me want to throw in every colorful vegetable into the pot and stir up delicious, light meals for breakfast, lunch and dinner! Today's recipe is Whole Wheat Farfalle Primavera. Yum! Ingredients: 1 lb. whole wheat farfalle pasta 2 Tbsp. extra virgin olive... Continue reading

Posted Apr 15, 2013 at La Bella Cucina

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Quinoa Pilaf with Mushroom & Peas

This is a warm quinoa dish made in a similar method to a rice pilaf preparation. This is the prefect accompaniment to your favorite fish or meat dish! Ingredients: 1 cup quinoa 2 Tbsps. extra virgin olive oil ½ medium onion, chopped 2 garlic cloves, chopped 1 carrot, diced 1... Continue reading

Posted Apr 12, 2013 at La Bella Cucina

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Quinoa Fruit Salad with Honey Lime Dressing

Sticking with the “fruit” theme of this fruit native, here is a fruitful recipe. This recipe is very versatile. You can use any fresh fruit you fancy. I love serving this sweet salad over lowfat greek yogurt for breakfast or as a midday snack. It’s the perfect healthy option! Ingredients:... Continue reading

Posted Apr 9, 2013 at La Bella Cucina

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Ingredients: 2 cups quinoa, cooked 6 Tbsp. Carlino’s Basil Infused Meyer Lemon Infused Olive Oil 2 Tbsp. Balsamic vinegar 1 clove garlic, chopped Salt and pepper to taste 1 cup cherry tomatoes, halved 1 cup ciliegine mozzarella (cherry-sized), halved 3-4 leaves fresh basil, chopped Directions: In a large mixing bowl,... Continue reading

Posted Apr 8, 2013 at La Bella Cucina

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Spring is in the air! The sun is finally shining and the birds are chirping. Today is a beautiful day in the Philadelphia ‘burbs, and the forecast seems to be a beauty for the rest of the weekend into next week too! Hooray! This beautiful weather inspires me to be... Continue reading

Posted Apr 6, 2013 at La Bella Cucina

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Giving Never Tasted So Good

I want to congratulate my Pastry Team for their 1st place victory the other night at Chester County's Sweet Charity Competition. The winning dessert was: Tres Leches Cake with Dulce de Leche & Peaches. The money raised at this competition goes to benefit the Chester County Pennsylvania Community Foundation's outreach... Continue reading

Posted Mar 22, 2013 at La Bella Cucina

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Zia Anna's Ciambella Cake

One of my fondest memories of my Zia Anna is her Ciambella Cake. My Zia Anna would bring this cake to my family as a gift every Easter morning. Ciambella Cake is a ring-shaped bread, similar to a bundt cake. Ciambelle are often served on Easter morning buffets. I like... Continue reading

Posted Mar 20, 2013 at La Bella Cucina

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A true springtime favorite around here is fresh basket cheese. It gets its name for the basket in which it is formed. It is placed right into this form while still warm. When removed from this plastic basket, the fresh cheese takes on the indentation of the basket for a... Continue reading

Posted Mar 19, 2013 at La Bella Cucina

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Celebrating the saints this week! Pt. 2

Another saint’s day celebration: St. Joseph’s Day! Happy St. Joseph’s to the best Joseph I know, my husband! I especially love St. Joseph’s Day because of the Saint Joseph’s Cakes also known as Zeppole throughout Italy! (Sorry, hubby!) Oh my goodness, these are to die for! A zeppole is a... Continue reading

Posted Mar 18, 2013 at La Bella Cucina

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Celebrating the saints this week! Pt. 1

Happy St. Patty’s Day, everyone! Even though I am not even a smidge Irish, I can respect and honor all my Irish friends by wearing green (my favorite color) and eating “Irish foods.” I know, I know, what Irish foods, you ask? Well, there is always ham and cabbage and... Continue reading

Posted Mar 16, 2013 at La Bella Cucina

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Easter Bread French Toast

This is such a sweet treat to serve for breakfast or brunch. It is decadent! I think it is sweet enough on its own, but feel free to add some delicious jam or maple syrup for some extra deliciousness! Ingredients: ½ loaf Iced Easter Bread (about 4 thick slices) 3... Continue reading

Posted Mar 15, 2013 at La Bella Cucina

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Easter Raisin and Banana Bread Pudding with Salted Caramel Sauce

Ingredients Butter, to grease baking dish 2 large eggs 2 tsp. pure vanilla extract 1/4 tsp. salt 1/2 cup granulated sugar 1 Tbsp. sugar 1 tsp. ground cinnamon 2 1/2 cups whole milk, (for richer custard, use 2 cups whole milk and ½ cup heavy cream) 1 loaf Carlino’s Easter... Continue reading

Posted Mar 14, 2013 at La Bella Cucina

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