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Lara DePietro
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I'd make a sweet potato gratin with a mild cheddar and then rub a pork belly with salt pepper and a bit of thyme...then roast it over a bed of apples, onions and sage! Then reduce a bit of the pan drippings to make a gravy with some hard apple cider!
Commented Dec 24, 2011 on 2011 Holiday Raffle: The Flavor Bible at FOOD ON THE FOOD
2011 Holiday Raffle: The Flavor Bible
Okay, you guys, I think this is going to be the last raffle. This generosity thing is exhausting. The Flavor Bible by Karen Page and Andrew Dornenburg is one of the most interesting and unique food books out there. It's a compilation of flavor matches for pretty much any ingredient under the ...
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Dec 24, 2011
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