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You said you've used wet mustard for this recipe before.. are there any differences in quantity or preparation when wet mustard is used?
Commented Aug 12, 2010 on Macaroni and Cheese II at SoGood.TV: Cooking With HJ
Macaroni and Cheese II
I posted a mac and cheese recipe last year, paired with Beaujolias wine. That one is full fat and very yummy. The recipe from the video is essentially the same, but I use 1 % milk and 2 % cheese. Also, I cook the sauce a bit longer before I add the cheese. Heat it up with a pinch of cayenne ...
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Aug 12, 2010
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