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@makfan
San Francisco, CA
Recent Activity
That brings back memories.
Toggle Commented May 2, 2013 on Stanley Cup Playoffs at Pages, Pucks and Pantry
But inflation is low! I hear you on expensive movie nights. I always try to eat elsewhere but sometimes you just can't
Toggle Commented Mar 7, 2013 on The Oscars and Food at Pages, Pucks and Pantry
I love HH Cheeseburger Macaroni as well.
Thanks for sharing this.
Toggle Commented Sep 17, 2012 on Roz's Lumpia at Pages, Pucks and Pantry
I hear you on a recipe for four not having more than a small portion left. :)
Toggle Commented Aug 29, 2012 on Cooking For Two - 2009 at Pages, Pucks and Pantry
Mmm, Brazilian Food. Feijoada is yummy. Are you going to hire sexy Brazilian boys to come and slice grilled meats for you?
Mmmmmmm. I need to join you on one of your food excursions some time.
Toggle Commented Jul 7, 2012 on Pork Heaven at Pages, Pucks and Pantry
That's dedication and perseverance. I've enjoyed reading it and wish you many more years of blogging.
Toggle Commented May 30, 2012 on We Turn Five at Pages, Pucks and Pantry
The pecans look a little like bacon, and I thought they would be delicious with some crumbled crisp bacon.
Toggle Commented May 24, 2012 on Baked Brie Bites at Pages, Pucks and Pantry
Sounds very good. No issues with the cream breaking, or did you put some of the warm wine into the cream first?
Eat Your Books sounds like an excellent idea. I don't have as many as you do, but I hate it when I know there is a recipe that I want to repeat and I can't remember which book it came from.
I have a recipe like this, where the coating is largely grated parmesan, with a small amount of bread crumbs. It's fantastic.
I don't even have kids, and I'm not an executive in my huge company, but I've really been questioning the long hours and all-out commitment that it seems to take to be considered successful in software (or anything else for that matter). There are things I want to do now, while my body is still willing and able. I completely respect and admire your decision, and I thank you for building such a useful platform for knowledge exchange.
Toggle Commented Feb 7, 2012 on Farewell Stack Exchange at Coding Horror
So pozole is one of our favorite dishes to share, but I've never made it myself. We would not use the pineapple, either. We would serve the cabbage on the table, to be added just before eating. We would also serve slices of radish. White hominy is what I have always had. It's a great, great cold weather dish. Mexican comfort food.
Toggle Commented Jan 10, 2012 on Red Posole at Pages, Pucks and Pantry
I love chocolate covered graham crackers, too. Yeah, they would be pretty sweet with this recipe, but I'm should I'd love them.
Toggle Commented Nov 14, 2011 on Sweet and Saltines at Pages, Pucks and Pantry
Yeah, where I live makeup is used year round, if you know what I mean.
Yeah, this was not a good year for corn. It sounds like something I would love, though. I'd definitely try a few different types of cheddar to find one that works well.
Toggle Commented Oct 23, 2011 on Cheddar-Corn Spoonbread at Pages, Pucks and Pantry
Yeah, what a strange week it has been. You'll want those strawberry ice cubes by Saturday, though.
Strawberries go well with a spinach salad, but I agree it needs bacon! Almonds work well, too.
You definitely must not overmix pancake batter. I had some awful pancakes the first time or two because I wanted to get all the lumps out. Chewy and heavy.
Great photo of your wonderful fur babies.
Toggle Commented Jun 8, 2011 on Cat Cute at Pages, Pucks and Pantry
I don't like runny yolks, either. I would probably like them the way you made them, with the extra butter.
Please tell me we are not going to get stuck at eight again this year.
Yum, I had a mini peanut butter cupcake yesterday.
Round Table corporate is in bankruptcy, so don't expect it to get better any time soon. :(