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Makfan
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Hmm, I'll be near one next week.
I bought the cookbook.
Toggle Commented Jul 30, 2014 on My Paris Kitchen at Pages, Pucks and Pantry
I would like to own this cookbook. I love French food.
Toggle Commented Jul 28, 2014 on My Paris Kitchen at Pages, Pucks and Pantry
I should add that working at home a couple of days per week helps with this. Also, leftovers!
I do a lot of slow cooker stuff (not from this cookbook), and I usually toss it together when I get back from lunch. Most of the recipes I use require chopping something like onion and perhaps searing the meat briefly to seal the juices. The main advantage is that I can make a thorough cleanup pass at this point, and then when we are ready to eat, the only dishes are the plates, silverware and the crockpot itself.
I agree with your sentiments. I think it is great when people try something a little different. Remember our little cooking group where we made dishes from a particular country? Maybe they weren't exactly the same, maybe our curry isn't as good as Indian curry, but it still tasted good. I think the real benefit was that it made me much more willing to try something different at ethnic restaurants. I think this is a fun way to enjoy the Olympics.
Like the conclusion. Just enjoy whatever it is each day.
Toggle Commented Jan 6, 2014 on Happy New Year at Pages, Pucks and Pantry
I really like this one! Well done, Sharks!
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Apr 29, 2011