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Peter Conway
New York City
Wine & Beer Lover, Foodie, Traveler.
Recent Activity
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The conventional wisdom of white wine with chicken and fish and red with meats is... Continue reading
Posted 4 days ago at Wine and Food Pairing
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Chardonnay is a wonderful grape because it so gracefully embraces and expresses the terrior of... Continue reading
Posted 7 days ago at Wine and Food Pairing
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Years ago, I’d accept “Gruner What?” as an acceptable question, no more! Gruner Veltliner is... Continue reading
Posted Apr 6, 2014 at Wine and Food Pairing
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They say that Prosecco was created for afternoon drinking, though in the US it is... Continue reading
Posted Apr 1, 2014 at Wine and Food Pairing
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The Wine: Negronis, oh you got me, that’s not a wine, it was “un bel... Continue reading
Posted Mar 30, 2014 at Wine and Food Pairing
Posted Mar 26, 2014 at Wine and Food Pairing
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So many of my friends plead ignorance when it comes to wine. Yet they know... Continue reading
Posted Mar 22, 2014 at Wine and Food Pairing
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It’s a Monday evening, lots of left overs from a weekend of feasting, how to... Continue reading
Posted Mar 20, 2014 at Wine and Food Pairing
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I was offered the opportunity to taste some very good French Champagne, yes that is... Continue reading
Posted Mar 16, 2014 at Wine and Food Pairing
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While most will agree to really get to know a wine you’ve got to drink... Continue reading
Posted Mar 16, 2014 at Wine and Food Pairing
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Gaetana Jacono, owner and winemaker at Valle dell'Acate, Case Ibidini By now you must know... Continue reading
Posted Feb 23, 2014 at Wine and Food Pairing
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I don’t often think of Italian wine to pair with Asian food. But this discovery,... Continue reading
Posted Feb 18, 2014 at Wine and Food Pairing
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Our second visit to this charming Gastropub, End of Elm, that delivers deliciously creative American... Continue reading
Posted Feb 15, 2014 at Wine and Food Pairing
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Happy Valentine's Day Continue reading
Posted Feb 14, 2014 at Wine and Food Pairing
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The Wine: Ferrari Rose $$$ The Food: White Pizza to White Truffles The Place: Wherever... Continue reading
Posted Feb 9, 2014 at Wine and Food Pairing
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Arrive early, by 6:00ish, and find a seat at the bar, Upstairs in Montclair fills... Continue reading
Posted Feb 8, 2014 at Wine and Food Pairing
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This charming little cocktail bar and French inspired restaurant, that just opened a few months... Continue reading
Posted Feb 6, 2014 at Wine and Food Pairing
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Sauvignon Blanc is a grape that’s grown throughout the world. It beautifully reflects the unique... Continue reading
Posted Jan 26, 2014 at Wine and Food Pairing
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Everyone loves Malbec, the enticing wine of Argentina. But do you know the second most... Continue reading
Posted Jan 15, 2014 at Wine and Food Pairing
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For a family brunch with a gathering of cousins Diana made a Middle Eastern feast... Continue reading
Posted Jan 14, 2014 at Wine and Food Pairing
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I grew up thinking of vermouth as dusty green bottles in my father’s basement bar.... Continue reading
Posted Jan 12, 2014 at Wine and Food Pairing
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Never imagined when I started Manoavino over eight years ago that it would grow to... Continue reading
Posted Jan 12, 2014 at Wine and Food Pairing
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Waited in line for over an hour to get a Shack Shack burger? You bet... Continue reading
Posted Jan 11, 2014 at Wine and Food Pairing
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Two Italian Sommeliers (AIS) in Puglia at your service Here at Manoavino we are all... Continue reading
Posted Jan 5, 2014 at Wine and Food Pairing