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Marco Flavio
Recent Activity
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Buongiorno a tutti! It's been a while since I've seen most of you, so I'm hoping you'll come by the lecture I'm giving at the Italian Institute of Culture (very official, I know). Many of you have asked me about... Continue reading
Posted Feb 22, 2012 at Cook Here and Now
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Buongiorno, Thank you! All our 26 slots are full. I received over 53 replies in 15 minutes! Thank you so much for the enthusiasm and support. I really appreciate it. If your name is not listed in the comments section... Continue reading
Posted Sep 21, 2011 at Cook Here and Now
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Buongiorno. We're ready for our comeback dinner! For this event only, since the kitchen is still being organized, I'm calling only for those of you who have participated before and know how the dinners work (or you can come with... Continue reading
Posted Sep 21, 2011 at Cook Here and Now
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Buongiorno, the kitchen is about ready and we've agreed on a date for our first event at Mission Arts. The call-for-participation will go up early next week. You know how crazy it gets, so stay tuned. Ciao! Marco Flavio Continue reading
Posted Sep 15, 2011 at Cook Here and Now
Buongiorno a tutti, Cook here and Now is back! The City has come through with a space for us to resume our dinners (yes!). We'll probably be starting the last weekend in September. I've been working with the Park &... Continue reading
Posted Sep 6, 2011 at Cook Here and Now
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Buongiorno everybody - My friend Tony, the environmental educator and forager who led our mushroom identification walk, is leading another edible and medicinal foraging excursion and field study. I know many of you are interested, so I'm passing this along.... Continue reading
Posted Jun 4, 2010 at Cook Here and Now
Buongiorno, we have a few slots left for our CH&N Pairings event -- artisan cheeses, beers and breads. If you want to join us leave a comment here (at the bottom). See you on the 12th! A presto, Marco Continue reading
Posted Jun 3, 2010 at Cook Here and Now
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Buongiorno, Given the great success of our NorCal artisan wine and cheese pairing event, I'm delighted to announce an all new CH&N Pairings event: the trifecta of fermented foods -- artisan cheeses, beers and breads. When and where Saturday, June... Continue reading
Posted May 31, 2010 at Cook Here and Now
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Buongiorno everybody - My friend Tony, the environmental educator and forager who led our mushroom identification walk, is taking us on an edible and medicinal foraging excursion and field study. To reserve, contact Tony directly at: tlcockrellbooks@yahoo.com. WHAT: Edible &... Continue reading
Posted May 17, 2010 at Cook Here and Now
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Buongiorno. Lo and behold: one grove of cherry trees waited to bloom until my return from Italy! I discovered them today on my run through Golden Gate Park, and decided that it's not too late for our Hanami picnic after... Continue reading
Posted May 3, 2010 at Cook Here and Now
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Buongiorno everybody - My friend Tony, the environmental educator and forager who led our mushroom identification walk, is taking people on an edible tidepool foraging excursion and field study. I know many of you will be interested, so I thought... Continue reading
Posted Apr 12, 2010 at Cook Here and Now
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Buongiorno. Grazie to the 30+ of you that participated in our Sunday cooking event featuring early spring ingredients. As usual, it was terrific! Don't forget to add your photos to our Flickr page. And special thanks to Chef Charles Phan... Continue reading
Posted Mar 30, 2010 at Cook Here and Now
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Sorry: Canceled because of weather. It's been raining a lot on Friday: the ground will be soaked and it will be too cold to sit (area is in the shade). Buongiorno. Grazie to everyone who came and cooked with us... Continue reading
Posted Mar 29, 2010 at Cook Here and Now
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Buongiorno,Thank you! All our 30 slots are full. That took 15 minutes... thank you so much for the enthusiasm. I really appreciate it. If your name is not listed in the comments section of the previous post, please stay tuned... Continue reading
Posted Mar 17, 2010 at Cook Here and Now
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Buongiorno, We're ready for our first spring dinner, and we'll be featuring local, organic and free-range lamb and goat. There's a good selection to choose from at Niman Ranch, Whole Foods, Bi-Rite or Prather Meat Company, Golden Gate Meat in... Continue reading
Posted Mar 16, 2010 at Cook Here and Now
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Mar 15, 2010
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Buongiorno, Grazie to the 60+ of you that participated in our Northern California wine and cheese pairing event. That was a blast! And special thanks to Liam at Bellwether Farms for sending the still hard-to-find Jersey cow whole milk ricotta... Continue reading
Posted Mar 8, 2010 at Cook Here and Now
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Buongiorno, Our event is just a few days away, so I'm opening this post to help us come up with creative pairings. If you know what you're bringing, leave a comment on this post. That way, others can pair their... Continue reading
Posted Mar 1, 2010 at Cook Here and Now
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Buongiorno, Thank you! All our 60 slots are full. Thank you so much for the enthusiasm. I really appreciate it. If your name is not listed in the comments section of the previous post, please stay tuned -- we'd love... Continue reading
Posted Feb 25, 2010 at Cook Here and Now
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Buongiorno, I'm delighted to announce a new CH&N Pairings event. When and where Saturday, March 6 from 2 to 5 pm, in San Francisco The plan 60 of us will gather, each bringing a sample of our favorite Northern California... Continue reading
Posted Feb 23, 2010 at Cook Here and Now
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Hello everybody - my friend Tony, the environmental educator and forager who brought us the chanterelles at our last Cook Here and Now dinner, will take people on an edible mushroom foraging excursion and field study this Saturday in Berkeley.... Continue reading
Posted Feb 11, 2010 at Cook Here and Now
Marco Flavio has shared their blog Cook Here and Now
Jan 30, 2010
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Buongiorno, Thank you! All our 50 slots are full. That took no time at all... thank you so much for the enthusiasm. I really appreciate it. If your name is not listed in the comments section of the previous post,... Continue reading
Posted Jan 26, 2010 at Cook Here and Now
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Hello everybody, I'm organizing an old school winter pie social with a local and seasonal twist. 50 of us will get together to eat pies we bake (previously, at home) for the event, accompanied by locally roasted coffee and the... Continue reading
Posted Jan 25, 2010 at Cook Here and Now
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Buongiorno, Thank you for your overwhelming enthusiasm: All our slots are full. That took 15 minutes from posting... thank you so much for the enthusiasm. I really appreciate it. If your name is not listed in the comments section of... Continue reading
Posted Jan 13, 2010 at Cook Here and Now
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