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Commented Jun 12, 2012 on on the bottling of my Hefewheaton at WWdN: In Exile
on the bottling of my Hefewheaton
I bottled Wheaton's Own HefeWheaton yesterday. Here are some notes I made: Lost about a gallon to trub. Not sure how that happened. I haven’t lost that much in a long time. Much more pale than I wanted. I was going for 10 SRM, but it’s closer to 5 SRM. Too early to know, but I don’t get any clo...
If you want to control fermentation temps a bit more and don't want to put a lot of money into it, this is what I use: http://home.roadrunner.com/~brewbeer/chiller/chiller.PDF
It is easy to build and very easy to keep temps at what you need it to. I find that using the jugs that I used to get when I still did extract brewing make EXCELLENT ice jugs for this design. It is fairly compact and easy to use. I am not saying it will let you brew lagers in the summer, but it will get you to 55-65 degrees fairly consistently.
Commented Jun 11, 2012 on on the bottling of my Hefewheaton at WWdN: In Exile
on the bottling of my Hefewheaton
I bottled Wheaton's Own HefeWheaton yesterday. Here are some notes I made: Lost about a gallon to trub. Not sure how that happened. I haven’t lost that much in a long time. Much more pale than I wanted. I was going for 10 SRM, but it’s closer to 5 SRM. Too early to know, but I don’t get any clo...
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Jun 11, 2012
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