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Mar 15, 2010
I promise to keep posting about Jamon and am heading to Brindisa in London tonight as a pig pilgrimage.
Commented Jan 20, 2010 on
Just when you thought you'd learned all you need to know about cured ham along comes this handy Jamon Jamon guide to Spain's finest from the Guardian. What's more the guide was enabled by our favourite Spanish food producer, London's Brindisa. After this I promise I'll lay off the Jamon post...
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