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Meg Houston Maker
Personal site at megmaker.com and food journal at makerstable.com.
Recent Activity
Hi David, I’m unfamiliar with the winery’s prior vintages. The information they provide on the winemaking team (see https://www.martinraywinery.com/winemaking-team) doesn’t offer timelines, although as you note, these fruit sources are certainly well regarded. Do you have experience with their wines? Cheers, and thanks, as always, for reading. Meg
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“Forthright, but it finishes sweeter than it begins...” Continue reading
Posted Jun 9, 2016 at Maker’s Table
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“Ripe, but spritzy and cooling, too...” Continue reading
Posted Jun 8, 2016 at Maker’s Table
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“The acidity is profound, a direct blade across the wine...” Continue reading
Posted Jun 7, 2016 at Maker’s Table
Posted Jun 6, 2016 at Maker’s Table
One time only, a single vote per person. Thank you so much for considering supporting me! Best, Meg
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“Fresh-washed and alpine but with throaty astringency...” Continue reading
Posted Jun 5, 2016 at Maker’s Table
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“Springlike on the nose, summery-verging-on-autumnal on the palate...” Continue reading
Posted Jun 3, 2016 at Maker’s Table
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Maker’s Table is shortlisted for Best Writing while two features are nominated for Best Post. Continue reading
Posted Jun 2, 2016 at Maker’s Table
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“Floral and friendly, with rose petals, spices, and cooling mint.” Continue reading
Posted Jun 2, 2016 at Maker’s Table
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“Sunny yet cooling, like a windy day at the shore.” Continue reading
Posted Jun 1, 2016 at Maker’s Table
Thank you, David, for your enduring readership and support. It’s not a new idea, I know. Actually, it’s one of the oldest ideas. But this was simply one good example. Cheers, Meg
Toggle Commented May 30, 2016 on Lessons From The Table at Maker’s Table
Posted May 30, 2016 at Maker’s Table
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Pour a wine to honor its birthright. Pour it with food. Continue reading
Posted May 29, 2016 at Maker’s Table
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“Citrus and stone fruit—but don’t serve it too young.” Continue reading
Posted May 29, 2016 at Maker’s Table
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“A lush perfume of jasmine and green flowers, Meyer lemon, lime peel.” Continue reading
Posted May 29, 2016 at Maker’s Table
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“White flowers wreath a body tinged with citrus and honeydew.” Continue reading
Posted May 27, 2016 at Maker’s Table
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“Cooling and serene, serpentine, with a lemony through-action.” Continue reading
Posted May 25, 2016 at Maker’s Table
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“Genial and gamine, with trenchant acidity.” Continue reading
Posted May 24, 2016 at Maker’s Table
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“Effusive with kiwi, passion fruit, and lime juice tang.” Continue reading
Posted May 23, 2016 at Maker’s Table
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“Gamine and fruity, offering uncomplicated refreshment.” Continue reading
Posted May 23, 2016 at Maker’s Table
Dennis, Many thanks for reading and for your kind remarks. It’s lovely to meet another New Hampshire wine writer—and what a coincidence that we reviewed the same wine of the same vintage within the span of a month! You make it sound delicious. I look forward to keeping in touch. All best, Meg