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Meg Houston Maker
Personal site at megmaker.com and food journal at makerstable.com.
Recent Activity
Thank you, David, for your enduring readership and support. It’s not a new idea, I know. Actually, it’s one of the oldest ideas. But this was simply one good example. Cheers, Meg
Toggle Commented yesterday on Lessons From The Table at Maker’s Table
Posted yesterday at Maker’s Table
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Pour a wine to honor its birthright. Pour it with food. Continue reading
Posted 2 days ago at Maker’s Table
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“Citrus and stone fruit—but don’t serve it too young.” Continue reading
Posted 2 days ago at Maker’s Table
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“A lush perfume of jasmine and green flowers, Meyer lemon, lime peel.” Continue reading
Posted 2 days ago at Maker’s Table
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“White flowers wreath a body tinged with citrus and honeydew.” Continue reading
Posted 4 days ago at Maker’s Table
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“Cooling and serene, serpentine, with a lemony through-action.” Continue reading
Posted 6 days ago at Maker’s Table
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“Genial and gamine, with trenchant acidity.” Continue reading
Posted 7 days ago at Maker’s Table
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“Effusive with kiwi, passion fruit, and lime juice tang.” Continue reading
Posted May 23, 2016 at Maker’s Table
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“Gamine and fruity, offering uncomplicated refreshment.” Continue reading
Posted May 23, 2016 at Maker’s Table
Dennis, Many thanks for reading and for your kind remarks. It’s lovely to meet another New Hampshire wine writer—and what a coincidence that we reviewed the same wine of the same vintage within the span of a month! You make it sound delicious. I look forward to keeping in touch. All best, Meg
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“A garden of purple flowers sprinkled with pepper and acid.” Continue reading
Posted May 20, 2016 at Maker’s Table
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“White flowers, spiced yellow apple, and diesel.” Continue reading
Posted May 19, 2016 at Maker’s Table
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“An apple-y, cider-y varietal Bacchus—from Lodi.” Continue reading
Posted May 18, 2016 at Maker’s Table
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“Old-school sharp, great with food.” Continue reading
Posted May 16, 2016 at Maker’s Table
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“Like shattered glass exploding in a blazing, bright pink starburst.” Continue reading
Posted May 13, 2016 at Maker’s Table
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“High-pitched and exotic, like the song of red birds.” Continue reading
Posted May 12, 2016 at Maker’s Table
Posted May 11, 2016 at Maker’s Table
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“Flowers, mushrooms, earth, and ruby fruit.” Continue reading
Posted May 10, 2016 at Maker’s Table
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“Fine, clean lines with an acid-etched tracery of flowers and minerals and fruit.” Continue reading
Posted May 9, 2016 at Maker’s Table
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Provence wine specialist Elizabeth Gabay guides us to rosé deliciousness. Continue reading
Posted May 8, 2016 at Maker’s Table
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“Tangy, ripe, red-steeped, succulent.” Continue reading
Posted May 6, 2016 at Maker’s Table
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“Cherries and black tea with lilting notes of sandalwood and sweet tobacco.” Continue reading
Posted May 5, 2016 at Maker’s Table