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Melissa Watson
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This sounds... well, wonderful! I love the way you write about cocktails. You always satisfy the nerd/snob in me but keep it so approachable and reasonable. This seems like the perfect way to get more people to drink quality spirits with fresh ingredients! One note on syrup that might be even more simple (Apologies if I have commented this before. I learned this at Beverage Academy in San Francisco.)-- at a ratio of 1:1 Most sugar will just dissolve into water if you give it somewhere between 30 minutes to an hour. This might seem like too long to wait but there's no cooling time and the flavor is a little lighter. And lastly, love, love, love the photos with this post!
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Melissa Watson is now following The Typepad Team
Sep 14, 2011