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Code Monkëy
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I'm a far left type person, but I believe in science and reason. I stopped reading your post at "GMOs we've only relatively recently been informed about are shot throughout the food supply, fluoride, bacteriophage viruses ...."
Way to sound completely tinfoil hattish and make those of us on the left look bad. GMOs are no different than crops created by selective cross pollination, aside from who's flipping the bits in the genetic code. Most of the rest of the post seems to be the same foaming at the mouth. Stop reading sites like Natural News, they're BS and do nothing but detract from your view, even with people like me who would probably agree with your political standpoints.
Heed your own advice, do some reading and learn a lot (yes, this guy is way wrong, but so are you on a lot of points)
JOURNAL: Central Planning and The Fall of the US Empire
Here's some thinking that draws on decision making theory. It's very much in line with how the late John Boyd (America's best strategist) would approach it. Reminder: I'm @johnrobb on twitter or +John Robb on Google if you want to listen in on my daily thinking. ___________ One of the most int...
Yeah, you're fine. Generally, regardless of the ale type I'm working on, it's one week primary, two secondary, two+ bottle.
If I'm working on something where I'm continually adding ingredients during primary/secondary, I may add time on, but for a first brew, 1/2/2 is pretty safe.
an update on the wheaton and son homebrewing experience
Today, Ryan and I racked (that's fancy homebrew language for "moved") our beer from its primary fermentation into its secondary fermentation. We know now that we probably moved it a little early, but since we're learning and everything, we'll just chalk it up to experience and hope for the best....
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Jul 19, 2011
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